Description
Indulge in the creamy decadence of this Cream Cheese Caramel Apple Dip with Toffee Bits. A luscious blend of cream cheese, caramel sauce, and toffee bits, perfect for dipping crisp apple slices. This easy, no-bake dessert is a sure crowd-pleaser for any occasion.
Ingredients
Scale
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup Heath toffee bits (or crushed toffee candy)
- Sliced apples for serving (Granny Smith, Honeycrisp, or Fuji work best)
Instructions
- Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with the brown sugar and vanilla extract until smooth and creamy.
- Layering: Spread the cream cheese mixture evenly into a shallow serving dish or pie plate. Pour the caramel sauce over the cream cheese layer and spread gently to cover.
- Adding Topping: Sprinkle the toffee bits evenly over the top.
- Chill: Chill for at least 15–30 minutes before serving.
- Serve: Serve with freshly sliced apples and enjoy!
Notes
- To keep apples from browning, soak slices in a bowl of water with a splash of lemon juice for a few minutes, then drain and pat dry.
- For a nutty twist, add chopped pecans or walnuts on top.
- You can also use Greek yogurt cream cheese for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 1/4 cup dip + apple slices
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
