Description
Indulge in this rich and creamy Cream Cheese Corn Casserole that’s perfect for holiday gatherings or as a comforting side dish for any meal. The combination of sweet corn, tangy cream cheese, and savory butter makes this casserole a crowd-pleaser.
Ingredients
Scale
For the Casserole:
- 2 (15 oz) cans whole kernel corn (drained)
- 1 (15 oz) can cream-style corn
- 1 (8 oz) package cream cheese (softened)
- ½ cup unsalted butter (melted)
- 1 cup sour cream
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Ingredients: In a large mixing bowl, combine drained corn, cream-style corn, cream cheese, melted butter, and sour cream. Stir in corn muffin mix, sugar (if using), salt, and pepper until fully incorporated.
- Bake: Pour the mixture into the prepared baking dish and smooth the top. Bake for 45–50 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Let cool for 5–10 minutes before serving.
Notes
- For extra flavor, stir in shredded cheddar cheese, chopped jalapeños, or crumbled bacon before baking.
- This casserole pairs well with holiday meals or BBQ dishes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 7g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
