Description
Indulge in this creamy and luscious Cream Cheese Fruit Dip that pairs perfectly with a variety of fresh fruits. This sweet and tangy dip is a crowd-pleaser for any gathering or as a delightful snack.
Ingredients
Scale
Cream Cheese Fruit Dip:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped (or 8 ounces whipped topping)
Instructions
- In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, beating until well combined.
- Fold in whipped cream until light and fluffy.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
Notes
- For extra flavor, add a tablespoon of orange juice or zest.
- This dip can be made a day ahead and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg
