Description
A classic American comfort food dish, Creamed Chipped Beef on Toast, also known as S.O.S., is a creamy and savory sauce made with dried beef served over toasted bread slices. This nostalgic recipe is quick to make and perfect for a cozy meal.
Ingredients
Scale
Main Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 jar (2.5 ounces) dried beef, rinsed and chopped
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
Serving:
- 4 slices of toasted white or sourdough bread
Instructions
- Making the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Slowly whisk in the milk, stirring constantly to prevent lumps. Continue cooking and stirring until the sauce thickens, about 4–5 minutes.
- Adding Beef: Add the chopped dried beef and stir to combine. Season with black pepper and cayenne if using. Simmer for another 2 minutes until heated through.
- Serving: Serve hot over toasted bread slices.
Notes
- Rinse the dried beef thoroughly to reduce saltiness.
- For a richer version, replace half the milk with heavy cream.
- This dish is also known as “S.O.S.” and is a nostalgic comfort food for many.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices with sauce
- Calories: 320
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
