Description
Indulge in the comfort of a creamy and flavorful soup with all the delicious elements of a classic lasagna. This Creamy Alfredo Lasagna Soup is a satisfying dish perfect for cozy nights in.
Ingredients
Scale
For the Soup:
- 1 pound ground Italian sausage
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 (15-ounce) can diced tomatoes
- 2 teaspoons Italian seasoning
- 8 uncooked lasagna noodles, broken into pieces
To Finish:
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Sausage: In a large pot, cook the Italian sausage until browned. Drain and set aside.
- Sauté Onion and Garlic: In the same pot, sauté onion and garlic until fragrant.
- Add Broth and Noodles: Pour in broth, water, tomatoes, and seasoning. Add noodles and sausage. Simmer until noodles are tender.
- Stir in Spinach and Cream: Add spinach, then stir in cream and cheeses until creamy.
- Season and Serve: Season with salt and pepper. Serve hot, garnished with parsley.
Notes
- For extra flavor, mix mild and spicy Italian sausage.
- You can use kale instead of spinach if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 6g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
