Description
These Creamy Artichoke Dip Bites are a delightful appetizer featuring a rich blend of cream cheese, sour cream, and cheeses combined with tender artichoke hearts, all nestled in crispy phyllo pastry cups. Perfectly baked to golden perfection, they are an irresistible party snack or starter for any occasion.
Ingredients
Scale
Dip Mixture
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Assembly
- 1 package phyllo pastry cups
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip bites.
- Prepare the Dip Mixture: In a mixing bowl, combine the chopped artichoke hearts, softened cream cheese, sour cream, grated Parmesan, shredded mozzarella, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until the ingredients are well incorporated and the mixture is creamy.
- Fill the Phyllo Cups: Spoon the creamy artichoke mixture evenly into each phyllo pastry cup, ensuring they are filled generously but without overflow.
- Arrange on Baking Sheet: Place the filled phyllo cups on a baking sheet, spacing them slightly apart to allow heat circulation.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and bubbly, indicating the cheese has melted and the filling is heated through.
- Serve Warm: Remove from the oven and let cool slightly before serving warm as delicious bite-sized appetizers.
Notes
- For extra flavor, sprinkle a pinch of red pepper flakes or chopped fresh herbs like parsley on top before baking.
- Make sure the cream cheese is softened to ensure easy mixing and a smooth texture.
- Phyllo cups can be found in the frozen section of most grocery stores; thaw them as per package instructions before filling.
- These dip bites are best served warm but can be reheated in the oven to maintain crispiness.
- To make ahead, prepare the dip mixture and fill the cups, then refrigerate before baking just prior to serving.
