Description
This Creamy Chicken Alfredo Garlic Bread recipe combines tender, seasoned chicken with a rich Alfredo sauce and melty mozzarella cheese atop crispy garlic bread. Perfect for a comforting meal or appetizer, this dish bakes the flavors together to create a deliciously indulgent treat that serves six.
Ingredients
Scale
Seasoning and Chicken
- 1 teaspoon kosher salt (divided)
- ¾ teaspoon black pepper (divided)
- ¼ teaspoon paprika
- 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
- 1 Tablespoon olive oil
- 2 Tablespoons salted butter
- 2 teaspoons minced garlic
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
Garlic Bread
- 1 loaf of French bread
- 4 Tablespoons salted butter (softened)
- 2 teaspoons minced garlic
- ½ Tablespoon parsley
- 2 cups freshly grated Mozzarella cheese
Instructions
- Season the Chicken: In a small bowl, combine 3/4 teaspoon salt, ¼ teaspoon black pepper, and paprika. Evenly season both sides of the chicken pieces with this mixture.
- Cook the Chicken: Heat a large skillet over medium heat and add the olive oil. Once hot, add the seasoned chicken. Cook until browned on the surface, about 6 minutes, stirring occasionally until the chicken reaches an internal temperature of 165°F. Transfer to a plate and cover to keep warm. Remove any burnt bits from the skillet before making the sauce.
- Prepare the Alfredo Sauce: Using the same skillet over medium-low heat, add the salted butter and melt fully. Add the minced garlic and sauté for 30 seconds until fragrant but not browned. Pour in the heavy cream, add ½ teaspoon salt and ½ teaspoon pepper, and stir to combine. Simmer gently, stirring frequently and scraping the pan, until the sauce reduces to about 1 cup and thickens enough to coat a spoon, about 8 minutes. Turn off the heat and stir in the Parmesan cheese until smooth. Adjust seasoning with remaining salt and pepper.
- Prepare the Garlic Bread: Preheat the oven to 400°F. Slice the French bread loaf lengthwise and place cut sides up on a baking sheet. In a small bowl, mix softened butter, garlic, and parsley. Spread this garlic butter evenly on both bread halves. Bake the bread for 6 minutes until warmed and slightly crispy.
- Assemble and Bake: Remove bread from oven carefully. Spread a thick layer of Alfredo sauce over each bread half. Sprinkle 1 cup of mozzarella cheese on each half, then top evenly with cooked chicken pieces. Add another layer of Alfredo sauce over the chicken. Return the baking sheet to the oven and bake for an additional 12 minutes until hot, bubbly, and cheese is melted.
- Serve: Remove from oven, slice into portions, and serve warm for a creamy, cheesy, garlicky delight.
Notes
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Do not brown the garlic when sautéing to avoid bitterness in the sauce.
- If cream thickens too much, add a splash of milk or extra cream to loosen.
- For extra crispiness, broil the garlic bread for 1-2 minutes before adding toppings, watching carefully to prevent burning.
- Parmesan cheese can be freshly grated for best flavor.
