Description
Indulge in these decadent Creamy Chicken Alfredo Lasagna Rolls for a comforting and satisfying meal. Tender lasagna noodles are filled with a creamy mixture of shredded chicken, ricotta, mozzarella, and spinach, then smothered in Alfredo sauce and baked to perfection.
Ingredients
Scale
Lasagna Rolls:
- 10 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups fresh spinach (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 cup additional shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles until al dente, drain, and lay flat.
- Prepare Filling: In a bowl, mix chicken, ricotta, mozzarella, Parmesan, egg, spinach, seasonings.
- Assemble Rolls: Spread chicken filling on noodles, roll up, place seam-side down in the dish.
- Add Sauce: Pour Alfredo sauce over rolls, top with mozzarella.
- Bake: Cover with foil, bake 20 mins, then uncover and bake 10-15 mins more.
- Serve: Let stand, garnish with parsley, and serve warm.
Notes
- Use rotisserie chicken for quick prep.
- These rolls freeze well—assemble and freeze before baking, then thaw and bake when ready.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
