If you’re looking for comfort food with a touch of elegance, you’ve found it with the Creamy Chicken Alfredo Meatballs Recipe. Imagine juicy, herby chicken meatballs bathed in a rich, velvety Alfredo sauce — a dish that’s perfect for family dinners, date night, or whenever your soul needs a little lift. This recipe takes everything you love about classic Alfredo and delicious meatballs, for a combination that’s both cozy and surprisingly easy to prepare at home.

Creamy Chicken Alfredo Meatballs Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simple, straightforward ingredients. Each one matters, lending richness, depth, and irresistible aroma to every bite. Gather these essentials for your Creamy Chicken Alfredo Meatballs Recipe and let them work their magic!

Ground chicken: Lean and mild, it’s the perfect base for soaking up all the flavors in these meatballs.
Breadcrumbs: They keep the meatballs tender and moist, so don’t skip them—use gluten-free if needed!
Egg: Acts as the binding agent that holds everything together beautifully.
Grated Parmesan cheese: Adds a burst of savory flavor to both the meatballs and the silky sauce.
Garlic cloves (minced): Infuse the dish with aromatic warmth and depth—double up for extra garlic goodness.
Italian seasoning: A blend of herbs that delivers that signature Italian-American flair.
Salt: Essential for bringing out the flavors in both the meatballs and the sauce.
Black pepper: Adds a gentle warmth without overpowering the rest of the ingredients.
Olive oil: For browning the meatballs and building flavor from the start.
Butter: Makes the Alfredo sauce creamy and indulgent with that irresistibly smooth finish.
Heavy cream: The foundation of classic Alfredo sauce—thick, luscious, and oh-so-satisfying.
Nutmeg (optional): Just a pinch can brighten the sauce and add subtle complexity.
Chopped fresh parsley: For a pop of color and freshness at the very end.
Additional salt and pepper (to taste): Perfect for balancing and finishing the dish according to your personal preference.

How to Make Creamy Chicken Alfredo Meatballs Recipe

Step 1: Mix the Meatball Ingredients

Start by setting out a large mixing bowl and combining your ground chicken, breadcrumbs, egg, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Use clean hands or a fork to mix until just combined—overmixing can make the meatballs tough, so a gentle touch is key! The mixture should feel slightly sticky but still hold together easily.

Step 2: Shape the Meatballs

With damp hands (for less stickiness!), scoop out about a tablespoon of the mixture and roll it into a 1-inch ball. Place finished meatballs on a plate or tray—aim for 20 to 24 evenly sized pieces to ensure they cook through evenly and look beautiful on the plate.

Step 3: Brown and Cook the Meatballs

Heat the olive oil in a large skillet over medium heat. Cook the meatballs in batches, turning them every couple of minutes so they brown on all sides. This should take about 6–8 minutes per batch. Once cooked through and golden, remove them from the skillet and set aside—they’ll be returning for a final swim in the Alfredo sauce soon.

Step 4: Make the Creamy Alfredo Sauce

In the same skillet, add the butter and let it melt. Toss in the remaining minced garlic, sautéing for just about a minute until it becomes fragrant and golden (don’t let it burn!). Pour in the heavy cream, bring to a gentle simmer, and then lower the heat. Whisk in the Parmesan cheese and nutmeg, stirring constantly until the sauce thickens just a bit—about 3–4 minutes. Taste and add salt and pepper as needed for perfect balance.

Step 5: Combine and Simmer

Return the meatballs to the skillet, nestling them into the sauce so each one is well coated. Let the meatballs simmer in the Alfredo sauce for 2–3 minutes more, allowing all the flavors to meld and ensuring everything is piping hot. The sauce will turn even more luxurious with a little time to mingle.

Step 6: Garnish and Serve

When ready to serve, sprinkle the Creamy Chicken Alfredo Meatballs Recipe with lots of fresh chopped parsley. This final touch adds color and freshness that truly brings the whole dish together. Enjoy every bite while it’s perfectly warm and creamy!

How to Serve Creamy Chicken Alfredo Meatballs Recipe

Garnishes

Top your masterpiece with an extra shower of grated Parmesan and a sprinkle of chopped fresh parsley just before serving. For a bit of zest, a twist of black pepper or even some lemon zest can take the Creamy Chicken Alfredo Meatballs Recipe to new heights, adding layers of flavor and delightful color.

Side Dishes

You really can’t go wrong with classic pasta like fettuccine, spaghetti, or even cozy little shells, as the sauce clings perfectly. For a lighter option, zucchini noodles or roasted veggies make a fantastic pairing, soaking up every drop of that dreamy Alfredo sauce and keeping the meal balanced.

Creative Ways to Present

Try serving the meatballs over creamy polenta for a rustic twist or pile them into a toasted sub roll for a decadent meatball sandwich. You can even serve them as party appetizers with tiny forks or toothpicks, giving everyone a bite-sized taste of the Creamy Chicken Alfredo Meatballs Recipe magic!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though that’s never guaranteed!), simply transfer them to an airtight container and refrigerate. The flavors will deepen overnight, and the meatballs will stay moist in the luscious Alfredo sauce for up to 3 days.

Freezing

For longer storage, freeze the meatballs and Alfredo sauce together in a freezer-safe container. They’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating for best results; you’ll love having a cozy meal just a few minutes away!

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk if the sauce has thickened too much. Alternatively, you can microwave individual portions, stirring halfway through to ensure even warming. Either way, your Creamy Chicken Alfredo Meatballs Recipe returns to its glory with just a little care!

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works beautifully in this recipe and will result in similarly tender meatballs with a mild flavor—just check for doneness as turkey can sometimes be slightly leaner than chicken.

Is there a way to make this recipe gluten-free?

Yes! Swap the regular breadcrumbs for your favorite gluten-free variety. The Creamy Chicken Alfredo Meatballs Recipe works perfectly with gluten-free options—just be sure to check labels for hidden gluten in anything prepackaged.

Can I prepare the meatballs ahead of time?

You can definitely roll and store the raw meatballs in the fridge for up to a day before cooking. Alternatively, cook them fully, refrigerate, and then make the sauce just before you’re ready to eat for the freshest flavor!

What other herbs can I use instead of Italian seasoning?

Feel free to use a mix of dried basil, oregano, parsley, and thyme—or even fresh herbs if you have them. That’s the beauty of homemade—you can tailor the Creamy Chicken Alfredo Meatballs Recipe to your personal taste!

What should I do if my Alfredo sauce is too thick?

If your sauce thickens up more than you’d like, simply whisk in a splash of milk or chicken broth until it loosens to the perfect silky consistency. Always taste and adjust seasoning as needed before serving.

Final Thoughts

I truly hope you’ll give this Creamy Chicken Alfredo Meatballs Recipe a spot on your dinner table soon. It’s one of those comforting, crowd-pleasing recipes that tastes like pure homemade love—super simple, totally satisfying, and sure to leave everyone asking for seconds!

Creamy Chicken Alfredo Meatballs Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Creamy Chicken Alfredo Meatballs are a delicious twist on a classic dish. Juicy chicken meatballs are smothered in a rich and creamy Alfredo sauce, making for a comforting and satisfying meal.

Ingredients

Scale

For the Meatballs:

1 pound ground chicken
½ cup breadcrumbs
1 egg
¼ cup grated Parmesan cheese
2 garlic cloves (minced)
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper

For the Alfredo Sauce:

2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves (minced)
1 cup heavy cream
¾ cup grated Parmesan cheese
¼ teaspoon nutmeg (optional)
Salt and pepper to taste
Chopped fresh parsley for garnish

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Instructions

Prepare the Meatballs: In a large bowl, mix together ground chicken, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper. Form into 1-inch meatballs.
Cook the Meatballs: Brown the meatballs in olive oil in a skillet until cooked through. Remove and set aside.
Make the Alfredo Sauce: In the same skillet, melt butter and sauté garlic. Add cream, Parmesan, and nutmeg. Simmer until thickened. Season with salt and pepper.
Combine and Serve: Return meatballs to the sauce, toss to coat, and simmer briefly. Garnish with parsley before serving.