Description
Indulge in the rich and flavorful Creamy Chicken Curry, a delightful Indian-inspired dish that is sure to please your taste buds. This recipe combines tender chicken with a blend of aromatic spices and creamy coconut milk for a satisfying meal.
Ingredients
Scale
Chicken Curry:
- 1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 tablespoons vegetable oil
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 (14 oz) can diced tomatoes
- 1 cup coconut milk
- 1/2 cup plain Greek yogurt or heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
- Heat oil and sauté aromatics: Heat oil in a skillet, sauté onion until golden, then add garlic and ginger.
- Add spices and chicken: Stir in curry powder, turmeric, cumin, and paprika. Add chicken pieces, season with salt and pepper, and cook until browned.
- Simmer: Pour in tomatoes and coconut milk. Simmer covered until chicken is tender.
- Finish: Stir in yogurt or cream, adjust seasoning, garnish with cilantro, and serve hot.
Notes
- You can use chicken breast or add chili for extra heat.
- Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 115 mg
