Description
Indulge in the rich and creamy flavors of this classic Creamy Chicken Stroganoff. Tender chicken strips in a savory sauce served over egg noodles, this dish is a comforting and satisfying meal for any day of the week.
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts (cut into strips or bite-sized pieces)
Seasoning:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
Sauce:
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3/4 cup sour cream
Others:
- 8 ounces egg noodles (cooked)
- Chopped parsley (for garnish)
Instructions
- Cook Chicken: Heat olive oil in a skillet, cook seasoned chicken until browned.
- Sauté: In the same skillet, sauté onion, garlic, and mushrooms.
- Add Flour: Sprinkle in flour and stir.
- Make Sauce: Slowly pour in chicken broth, add Worcestershire sauce, Dijon mustard, and simmer.
- Finish: Stir in sour cream, return chicken, and simmer. Serve over noodles, garnish with parsley.
Notes
- You can use Greek yogurt in place of sour cream for a lighter version.
- Serve with rice or mashed potatoes if preferred over noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 4g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
