Description
Warm up with a bowl of Creamy Crockpot White Chicken Chili, a comforting and flavorful dish perfect for chilly days. This easy-to-make recipe is packed with tender chicken, hearty beans, and a creamy, zesty broth that will satisfy your taste buds. Simply toss everything in the slow cooker, let it simmer, and enjoy a delicious meal with minimal effort.
Ingredients
Scale
Chicken Chili:
- 1 1/2 pounds boneless skinless chicken breasts
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 can (4 ounces) diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 2 cans (15 ounces each) Great Northern beans, drained and rinsed
- 2 cups chicken broth
- 1 cup frozen corn
- 4 ounces cream cheese, cubed
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Juice of 1 lime
Instructions
- Prepare the Chicken: Place chicken breasts in the crockpot.
- Add Ingredients: Top with onion, garlic, green chiles, cumin, oregano, chili powder, paprika, salt, and pepper. Add beans, corn, and chicken broth.
- Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is cooked. Shred chicken, return to pot.
- Add Creaminess: Stir in cream cheese, sour cream, and heavy cream until melted.
- Finish: Heat for 10–15 minutes. Stir in lime juice before serving.
Notes
- Top with shredded cheese, avocado, cilantro, or tortilla chips.
- For extra heat, add jalapeño or hot chiles.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 95mg
