Description
Creamy French Onion Dip is a delicious and flavorful party dip that combines the rich sweetness of caramelized onions with tangy sour cream and mayonnaise. Perfect for serving with chips, crackers, or fresh veggies!
Ingredients
Scale
Onion Mixture:
- 2 tbsp unsalted butter
- 2 medium yellow onions (finely diced)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp sugar
- 1 tsp garlic powder
Dip Base:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tbsp chopped fresh chives (optional)
Instructions
- Caramelize Onions: In a skillet, melt butter and cook onions with salt, pepper, and sugar until golden brown.
- Prepare Dip Base: Mix sour cream, mayonnaise, garlic powder, and Worcestershire sauce. Add caramelized onions and combine.
- Chill and Serve: Refrigerate dip for at least 1 hour. Garnish with chives and serve with chips or veggies.
Notes
- This dip can be made up to 3 days in advance.
- For a lighter version, use Greek yogurt instead of sour cream.
- Properly caramelized onions are crucial for flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
