Description
Indulge in the rich and comforting flavors of this Creamy French Onion Pasta. Caramelized onions, Parmesan cheese, and cream come together to create a luscious sauce that coats every strand of pasta. This easy-to-make dish is perfect for a cozy night in or for impressing guests with its gourmet flair.
Ingredients
Scale
Pasta:
- 12 oz pasta (such as fettuccine or penne)
Sauce:
- 2 tbsp butter
- 1 tbsp olive oil
- 2 large yellow onions (thinly sliced)
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 cloves garlic (minced)
- 1/2 cup dry white wine (or beef broth)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/2 tsp fresh thyme leaves (or 1/4 tsp dried thyme)
- Salt to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Boil salted water, cook pasta, and set aside.
- Make the Sauce: Caramelize onions, add garlic, deglaze with wine, then add cream, cheese, pepper, and thyme. Simmer and toss with pasta.
- Serve: Adjust seasoning, garnish with parsley, and serve hot.
Notes
- For extra richness, stir in a handful of shredded Gruyère cheese.
- Pairs well with grilled chicken or mushrooms for added protein.
- Leftovers reheat beautifully with a splash of cream or broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 6g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg
