Description
Indulge in the rich and flavorful Creamy Garlic Butter Tuscan Mushrooms. This Italian-inspired dish combines earthy cremini mushrooms with a luscious creamy sauce, sun-dried tomatoes, and fresh spinach for a satisfying and elegant meal.
Ingredients
Scale
Mushrooms:
- 1 1/2 pounds cremini or button mushrooms, cleaned and halved
Sauce:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 2 cups fresh spinach leaves
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook Mushrooms: Heat butter and olive oil in a large skillet. Add mushrooms and cook until golden brown.
- Add Flavors: Stir in garlic and sun-dried tomatoes. Cook until fragrant.
- Make the Sauce: Pour in heavy cream, then add Parmesan, Italian seasoning, salt, and pepper. Simmer until thickened.
- Finish: Add spinach and cook until wilted. Sprinkle with parsley before serving.
Notes
- For extra richness, add a splash of white wine before the cream.
- Substitute kale for spinach if preferred.
- This dish can be made dairy-free with coconut cream and nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 65 mg
