Description
This creamy garlic chicken recipe is a comforting and delicious dish perfect for a cozy meal. Tender chicken breasts are pan-seared to golden perfection and simmered in a rich, garlicky cream sauce made with chicken broth, heavy cream, and fresh parsley. Ready in just 30 minutes, it’s an easy and satisfying dinner option for four.
Ingredients
Scale
Chicken
- 4 chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
Sauce
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat oil: Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering.
- Season chicken: Season the chicken breasts evenly with salt and pepper on both sides.
- Cook chicken: Place the chicken breasts in the hot skillet and cook for 6-7 minutes on each side, until golden brown and cooked through.
- Remove chicken: Transfer the cooked chicken to a plate and set aside to keep warm.
- Sauté garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently to prevent burning and extract flavor.
- Add broth: Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld.
- Incorporate cream: Stir in the heavy cream until fully combined, creating a smooth, creamy sauce.
- Simmer chicken: Return the chicken breasts to the skillet and let them simmer in the sauce for about 5 minutes, allowing the chicken to absorb the flavors and stay moist.
- Garnish and serve: Sprinkle fresh chopped parsley over the chicken and sauce before serving to add a fresh, vibrant finish.
Notes
- Use fresh garlic for the best flavor; garlic powder can be substituted but will change the taste.
- Heavy cream can be substituted with half-and-half for a lighter sauce, though it may be less rich.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with rice, pasta, or steamed vegetables for a complete meal.
