If there’s one side dish that’s guaranteed to steal the spotlight at any meal, it’s Creamy Garlic Sauce Baby Potatoes. Imagine fork-tender baby potatoes drenched in a silky sauce bursting with garlic, Parmesan, and just the right pinch of spice. This dish manages to deliver bold flavor with the simplest of ingredients, making it a weeknight hero that’s just as at home on a holiday table. Whether you’re plating up for a family dinner or wowing guests at your next gathering, these potatoes offer comfort and pure indulgence in every bite.

Creamy Garlic Sauce Baby Potatoes Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how these few staple ingredients create something so luxurious, with each playing a unique role in the texture, color, and flavor our Creamy Garlic Sauce Baby Potatoes are loved for. Let’s take a closer look at what you’ll need, and a little tip for each one!

Baby potatoes (1.5 pounds): Choose red, yellow, or a mix — the small size means creamy flesh and perfectly tender bites.
Olive oil (1 tablespoon): Introduces depth and a hint of fruitiness for sautéing the garlic.
Garlic (4 cloves, minced): The star of the dish, giving the sauce its unmistakable aroma and kick.
Heavy cream (1 cup): The foundation of our creamy sauce, providing rich, luscious body.
Parmesan cheese (1/4 cup, grated): Melts into the sauce, adding tang and umami with each forkful.
Butter (1 tablespoon): For extra silkiness and depth in the sauce.
Salt (1/2 teaspoon): Enhances all the flavors and brings everything together.
Black pepper (1/4 teaspoon): For just a whisper of warmth and balance.
Paprika (1/4 teaspoon): Adds color and a gently smoky background note.
Fresh parsley (2 tablespoons, chopped): A burst of color and freshness, perfect for finishing the dish just before serving.

How to Make Creamy Garlic Sauce Baby Potatoes

Step 1: Cook the Potatoes

Start off by placing your baby potatoes in a large pot, covering them generously with salted water. Bring to a boil, then simmer for 12–15 minutes, or until the potatoes are fork-tender but not falling apart. Once they’ve reached perfect tenderness, drain them and set aside — you’re halfway to potato bliss!

Step 2: Sauté the Garlic

Next, grab a large skillet and set it over medium heat. Pour in the olive oil and add the butter. As soon as the butter melts and mingles with the oil, toss in your minced garlic. Stir constantly for 1–2 minutes, just until the garlic becomes fragrant. Take care not to let it brown; you want mellow, aromatic garlic, not bitter, overcooked bits.

Step 3: Make the Creamy Sauce

Now it’s time for the magic to happen! Pour in the heavy cream and immediately stir in the grated Parmesan cheese, salt, pepper, and paprika. Keep the sauce at a gentle simmer, stirring often for 3–4 minutes. Watch as it thickens ever so slightly — rich, luscious, and infused with the best garlicky aroma.

Step 4: Coat the Potatoes in Sauce

Add your perfectly cooked baby potatoes straight into the skillet. Gently toss and turn them so every potato is bathed in creamy garlic decadence. Let everything bubble together for 2–3 minutes, so the potatoes soak up all that lovely flavor and the sauce clings to their skins.

Step 5: Finish and Garnish

Just before serving, sprinkle the chopped parsley generously over the top. The green gives a pop of freshness and color, making those Creamy Garlic Sauce Baby Potatoes look as irresistible as they taste.

How to Serve Creamy Garlic Sauce Baby Potatoes

Garnishes

A final shower of chopped parsley is classic, but don’t be afraid to experiment! Try adding a squeeze of lemon juice for brightness, or scatter crispy bacon bits for crunch and extra flavor. A grating of extra Parmesan just before serving can also deliver an irresistible finish.

Side Dishes

Creamy Garlic Sauce Baby Potatoes are so versatile that they tuck in beautifully beside roasted meats, grilled chicken, or baked fish. They also work brilliantly with veggie mains like stuffed peppers or a hearty mushroom stroganoff, soaking up sauces without stealing the show from the star protein.

Creative Ways to Present

Dress them up for a party by threading saucy potatoes onto skewers for a passed appetizer, or pile them into a rustic bowl with extra sauce drizzled on top. For a family buffet, serve directly from the skillet, letting everyone scoop their share — it’s a homey touch that always earns compliments.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Creamy Garlic Sauce Baby Potatoes in an airtight container in the refrigerator. They’ll keep well for about 3–4 days, and the flavor just keeps getting better as the sauce melds with the potatoes.

Freezing

Freezing isn’t ideal for this dish as cream-based sauces can sometimes separate when thawed, but if you do want to freeze leftovers, use a well-sealed container and try to eat within a month. The potatoes might be a bit softer, but the flavors remain delicious.

Reheating

To reheat, transfer the potatoes and sauce to a skillet and gently warm over low heat, stirring occasionally. Add a splash of milk or cream to bring the sauce back to its creamy glory. You can also microwave in short bursts, stirring in between to ensure even heating.

FAQs

Can I use a different type Side Dish

Absolutely, though baby potatoes are preferred for their melt-in-your-mouth texture. You can use small Yukon gold or red potatoes, just cut them into even chunks to ensure they cook at the same rate and still give you that classic Creamy Garlic Sauce Baby Potatoes experience.

Is there a dairy-free or vegan alternative for this recipe?

You can swap the heavy cream with a plant-based alternative like coconut cream or cashew cream, and use a vegan parmesan-style cheese. While the flavor will be slightly different, you’ll still get a beautifully creamy and garlicky result!

What if I don’t have fresh parsley?

Dried parsley can work in a pinch, though it won’t have the same fresh pop or vibrant color. Chopped fresh chives or dill are also lovely alternatives, or simply serve with a bit of extra black pepper and paprika for appeal.

How do I make this recipe spicier?

If you’re after a little heat, sprinkle in a pinch of crushed red pepper flakes or a dash of cayenne with the paprika when making the sauce. It’ll add a gentle kick without overwhelming the creamy garlic flavor.

Can I make Creamy Garlic Sauce Baby Potatoes ahead of time?

Yes! Prepare the dish as directed, cool to room temperature, then refrigerate. When you’re ready to serve, gently reheat on the stovetop, stirring in a bit of milk or cream if needed. It’s make-ahead friendly and perfect for entertaining.

Final Thoughts

If you’re craving a side dish that’s equal parts cozy and luxurious, you truly can’t go wrong with Creamy Garlic Sauce Baby Potatoes. With their rich sauce and irresistible flavor, I promise this is one of those recipes you’ll return to again and again. Gather your favorite people, serve up a big bowl, and watch these potatoes disappear!

Creamy Garlic Sauce Baby Potatoes Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Creamy Garlic Sauce Baby Potatoes is a delicious side dish featuring tender baby potatoes coated in a rich and flavorful garlic cream sauce. This easy-to-make recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

Ingredients

Scale

Baby Potatoes:

1.5 pounds baby potatoes (halved if large)

Garlic Cream Sauce:

1 tablespoon olive oil
4 cloves garlic (minced)
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons chopped fresh parsley

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Instructions

Cook the Potatoes: Place the baby potatoes in a large pot of salted water and bring to a boil. Cook for 12–15 minutes until fork-tender. Drain and set aside.
Prepare the Sauce: In a large skillet over medium heat, sauté minced garlic in olive oil and butter until fragrant. Add heavy cream, Parmesan cheese, salt, pepper, and paprika. Simmer for 3–4 minutes until slightly thickened.
Combine and Serve: Add cooked potatoes to the skillet, toss to coat in the creamy garlic sauce, and cook for an additional 2–3 minutes. Garnish with chopped parsley before serving.