If you’re on the hunt for a recipe that feels like a warm embrace after a long day, look no further than Creamy Ground Beef Alfredo Pasta. A dreamy combination of tender noodles, golden ground beef, and a luscious, garlicky Alfredo sauce, this dish is outrageously delicious and comes together in just about thirty minutes. It’s the kind of meal that effortlessly transitions from a busy weeknight dinner to an impressive centerpiece for guests—simple, rich, and purely comforting. Have your fork ready, because this one always disappears fast!

Creamy Ground Beef Alfredo Pasta Recipe - Recipe Image

Ingredients You’ll Need

This Creamy Ground Beef Alfredo Pasta keeps things straightforward, but every ingredient has a job to do. There’s a beautiful balance of flavor, creaminess, texture, and color in each component, creating that signature “can’t stop eating” factor.

Fettuccine or pasta of choice (12 oz): The ideal vehicle for soaking up every bit of creamy sauce—choose your favorite shape for even more fun.
Ground beef (1 pound): Adds hearty richness and plenty of savory flavor; try an 80/20 blend for perfect tenderness.
Olive oil (2 tablespoons): Gives the beef a golden sear and helps the garlic bloom with its aromatic punch.
Garlic, minced (3 cloves): There’s nothing quite like the flavor of freshly minced garlic infusing directly into the sauce.
Salt (1/2 teaspoon): Essential for drawing out all the meat and sauce flavors—taste as you go!
Black pepper (1/2 teaspoon): Brings a little bit of warmth that balances out the creaminess.
Heavy cream (2 cups): This is where the Alfredo magic happens—ultra-rich and decadent.
Beef broth (1/2 cup): Deepens the sauce with a savory backbone, keeping it from tasting too one-note.
Parmesan cheese, grated (1 cup): Don’t skimp here—the nutty, salty goodness pulls everything together.
Italian seasoning (1/4 teaspoon): Just a pinch elevates the sauce with hints of herbs.
Chopped fresh parsley (optional): A final flourish of fresh green that makes the whole dish pop.

How to Make Creamy Ground Beef Alfredo Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your fettuccine (or whichever pasta you adore) and cook until it’s wonderfully al dente, with just the right bit of bite. Once it’s done, drain the pasta and set it aside. This step is as easy as it is crucial because the pasta wants to be ready to soak up all that beautiful sauce at the end.

Step 2: Brown the Ground Beef

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it sizzles. Sprinkle with salt and pepper. Let the beef get nicely browned and fully cooked, making sure to drain off any excess fat. This layer of flavor is the foundation of the Creamy Ground Beef Alfredo Pasta, building walls of savoriness from the ground up.

Step 3: Build the Alfredo Sauce

Toss the minced garlic into the pan, letting it cook for just a minute until it’s fragrant but not browned. Pour in the heavy cream and beef broth, then stir in the Parmesan cheese and a pinch of Italian seasoning. Let this saucy situation simmer for about 4 to 5 minutes—it’ll thicken up beautifully while peppering the air with unbelievably mouthwatering aromas.

Step 4: Combine and Simmer

Add the drained pasta right into the skillet, tossing it so every strand gets silky with sauce. Give it another minute or two over the heat so everything mingles and warms through. This is where Creamy Ground Beef Alfredo Pasta becomes the decadent meal you’ve been craving.

Step 5: Serve and Garnish

Spoon the pasta into your favorite bowls or plates, then scatter with a little chopped fresh parsley if you feel fancy. That pop of green and freshness is the final touch that elevates each bite—now dig in while it’s piping hot and gloriously creamy!

How to Serve Creamy Ground Beef Alfredo Pasta

Garnishes

A sprinkle of freshly chopped parsley brings brightness and color contrast, while a light dusting of extra Parmesan adds even more nutty depth. If you love a pop of heat, try a pinch of red pepper flakes right before serving—these little touches let you make Creamy Ground Beef Alfredo Pasta your own.

Side Dishes

This pasta is luxurious all on its own, but it pairs beautifully with a simple green salad or roasted vegetables to lighten things up. For extra crunch and comfort, serve alongside some garlic bread or warm, crusty baguette—just perfect for swiping up every drop of sauce.

Creative Ways to Present

Swirl the pasta onto plates using tongs for a restaurant-worthy look, or serve it straight from the skillet family-style for a cozier vibe. You can even scoop portions into oven-safe bowls, pop under the broiler with more Parmesan, and serve bubbling-hot for a twist on classic Creamy Ground Beef Alfredo Pasta.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Creamy Ground Beef Alfredo Pasta into airtight containers and keep them in the refrigerator. The sauce will thicken as it cools, but the flavors only get better overnight, making tomorrow’s lunch seriously tempting.

Freezing

If you’d like to save some for another day, let the pasta cool completely and spoon it into freezer-safe bags or containers. Cream sauces sometimes change texture after freezing, but a gentle reheat (with a splash of cream or milk) brings it back to life beautifully.

Reheating

To reheat, place leftovers in a skillet over low to medium heat, stirring as it warms. If the sauce seems too thick, add a bit of milk, cream, or broth to loosen it up. For best results, avoid microwaving, which can make the sauce oily or separate.

FAQs

Can I substitute another meat for the ground beef?

Absolutely! Try ground turkey or chicken for a lighter take, or even ground pork for a richer twist. Each option will bring a new personality to your Creamy Ground Beef Alfredo Pasta.

Will gluten-free pasta work in this recipe?

Yes, you can use your favorite gluten-free pasta—just keep an eye on cook times, as some gluten-free noodles become soft quickly. The sauce is naturally gluten-free, so it’s an easy switch for dietary needs.

Can I add vegetables?

Certainly! Spinach, sautéed mushrooms, or peas are wonderful additions that bring color and extra nutrition. Stir them in with the sauce, letting them wilt or heat through before adding the pasta.

What can I use as a substitute for heavy cream?

For a lighter version, try half-and-half or a mix of milk and a little cornstarch to help thicken the sauce. Keep in mind, you’ll lose some creaminess, but it’ll still be delicious.

Is this recipe suitable for meal prep?

Definitely! Creamy Ground Beef Alfredo Pasta tastes fantastic even after reheating, making it an ideal make-ahead meal for busy weeks. Just store in portioned containers and add a splash of liquid when reheating to keep the sauce silky.

Final Thoughts

I truly can’t recommend Creamy Ground Beef Alfredo Pasta enough—it’s a little bit nostalgic, totally indulgent, and so easy you’ll want to add it to your regular dinner rotation. Invite friends, share it with family, or savor every creamy, beefy bite yourself. Trust me: Comfort food doesn’t get much better than this!

Creamy Ground Beef Alfredo Pasta Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting and rich Creamy Ground Beef Alfredo Pasta for a satisfying meal. This easy stovetop recipe combines tender fettuccine with seasoned ground beef in a luscious Parmesan cream sauce.

Ingredients

Scale

Fettuccine:

12 oz fettuccine or pasta of choice

Ground Beef:

1 pound ground beef

Alfredo Sauce:

2 tablespoons olive oil
3 cloves garlic (minced)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups heavy cream
1/2 cup beef broth
1 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning

Garnish:

chopped fresh parsley for garnish (optional)

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Instructions

Cook the Pasta: Boil the pasta until al dente, then drain and set aside.
Cook the Beef: Brown the ground beef in olive oil, season with salt and pepper. Add garlic and cook until fragrant.
Make the Sauce: Pour in cream and broth, add Parmesan and seasoning. Simmer until thickened.
Combine and Serve: Toss pasta in sauce, simmer briefly, then serve hot, garnished with parsley.