Description
Indulge in a comforting and rich Creamy Ground Beef Alfredo Pasta for a satisfying meal. This easy stovetop recipe combines tender fettuccine with seasoned ground beef in a luscious Parmesan cream sauce.
Ingredients
Scale
Fettuccine:
- 12 oz fettuccine or pasta of choice
Ground Beef:
- 1 pound ground beef
Alfredo Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups heavy cream
- 1/2 cup beef broth
- 1 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
Garnish:
- chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Boil the pasta until al dente, then drain and set aside.
- Cook the Beef: Brown the ground beef in olive oil, season with salt and pepper. Add garlic and cook until fragrant.
- Make the Sauce: Pour in cream and broth, add Parmesan and seasoning. Simmer until thickened.
- Combine and Serve: Toss pasta in sauce, simmer briefly, then serve hot, garnished with parsley.
Notes
- You can opt for ground turkey or chicken for a lighter twist.
- Enhance flavor with spinach or sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/4 cups
- Calories: 680
- Sugar: 2g
- Sodium: 420mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
