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Creamy Horchata Latte Recipe

Creamy Horchata Latte Recipe


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4.5 from 6 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the velvety richness of a Creamy Horchata Latte, a delightful fusion of traditional horchata with a caffeinated twist. This recipe offers both hot and iced variations for a customizable coffee experience that blends sweet, spicy, and creamy flavors in every sip.


Ingredients

Scale

Horchata Latte:

  • 1 cup horchata (store-bought or homemade)
  • ½ cup strong brewed coffee or 1–2 shots of espresso
  • ¼ cup milk or dairy-free milk (optional, for extra creaminess)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 teaspoon maple syrup or sweetener of choice (optional)
  • Ice cubes (for iced version)

Instructions

  1. For Hot Latte: Combine horchata, coffee, milk, cinnamon, vanilla, and sweetener in a saucepan over medium heat. Heat, whisking gently, until warm. Pour into a mug and sprinkle with cinnamon.
  2. For Iced Latte: Fill a glass with ice. In a shaker, mix horchata, chilled coffee, milk, cinnamon, vanilla, and sweetener. Shake well and pour over ice. Serve immediately.

Notes

  • Use homemade horchata for enhanced flavor
  • Add almond or oat milk for a nutty taste
  • Adjust sweetness and spice to preference
  • Enjoy as a morning energizer or afternoon indulgence
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop or No-Cook
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 latte
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg