Description
Indulge in the creamy and zesty flavors of this homemade Creamy Horseradish Sauce that pairs perfectly with roast beef, prime rib, sandwiches, or as a versatile dipping sauce.
Ingredients
Scale
Sauce:
- 1 cup sour cream
- 3 tablespoons prepared horseradish (drained)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives or parsley, chopped (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix sour cream, horseradish, Dijon mustard, vinegar or lemon juice, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
- Adjust Seasoning: Taste and adjust seasoning. Refrigerate for at least 30 minutes before serving for best flavor.
- Garnish and Serve: Garnish with chives or parsley and serve chilled with your favorite dishes.
Notes
- Adjust horseradish to taste for milder or spicier sauce.
- Greek yogurt can be a lighter alternative to sour cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
