For the Pasta:

• 1 lb large shrimp, peeled and deveined
• 8 oz pasta (penne, fettuccine, or your choice)

For the Sauce:

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 onion, chopped
• 1 bell pepper (red or yellow), chopped
• 2 cloves garlic, minced
• 1 teaspoon ground allspice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cayenne pepper (optional, for spice)
• Salt and pepper to taste
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup chicken broth (or vegetable broth)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro, chopped (for garnish)