Description
Indulge in these creamy Keto Jello Whips for a delightful and guilt-free dessert experience. This simple recipe combines the refreshing flavors of sugar-free Jello with the richness of heavy whipping cream, resulting in a light and fluffy treat that is perfect for satisfying your sweet cravings on a low-carb or keto diet.
Ingredients
Sugar-Free Jello Gelatin:
1 (0.3 oz) box
Boiling Water:
1 cup
Cold Water:
1/2 cup
Heavy Whipping Cream:
1 cup
Instructions
- Dissolve Jello Powder: In a medium bowl, dissolve sugar-free Jello powder in boiling water, stirring for about 2 minutes until completely dissolved.
- Add Cold Water: Stir in cold water until combined. Let the mixture cool for 30 minutes at room temperature.
- Blend Mixture: Pour Jello mixture and heavy whipping cream into a blender. Blend on high for 30 to 60 seconds until light, fluffy, and fully combined.
- Chill and Serve: Evenly pour the mixture into serving cups or jars. Refrigerate for at least 2 hours or until set. Serve chilled.
Notes
- You can experiment with different flavors of sugar-free Jello to create fun variations.
- Top with a dollop of keto-friendly whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 0g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
