Description
This Creamy Lemon Greek Yogurt Dressing is a versatile and flavorful addition to any meal. Made with simple ingredients like Greek yogurt, fresh lemon, and herbs, it’s a healthy alternative to store-bought dressings.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 2 tablespoons fresh dill or parsley, chopped
Instructions
- In a medium bowl, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, honey, Dijon mustard, garlic, salt, and pepper until smooth and creamy.
- Stir in fresh dill or parsley if using. Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Notes
- This dressing works well as a salad topper, dip for veggies, or drizzle for grilled chicken or fish.
- Store in an airtight container in the refrigerator for up to 5 days.
- For a thinner consistency, whisk in 1 to 2 tablespoons of water or extra lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 3 mg
