Description
Indulge in these delightful Creamy Maple Fudge Bites that offer a perfect balance of sweet maple flavor and creamy texture. These bite-sized treats are easy to make and even easier to enjoy. With a hint of pecans for added crunch, they make for a delicious dessert or snack.
Ingredients
Scale
Main Ingredients:
- 1 cup pure maple syrup
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
Optional:
- 1/4 cup chopped pecans
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Cook the Fudge: Combine maple syrup, sugar, cream, butter, and salt in a saucepan. Boil until 238°F, then cool to 110°F. Stir in vanilla and beat until thick.
- Add Pecans: Fold in chopped pecans if desired. Pour the fudge into the prepared pan and spread evenly.
- Set and Serve: Allow to set at room temperature until firm, about 2 hours. Cut into squares and enjoy!
Notes
- Store in an airtight container at room temperature for up to 1 week.
- For a variation, drizzle with melted dark chocolate after setting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 12g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
