Let’s talk about a recipe that’s both a showstopper and a true comfort dish: Creamy Marry Me Shrimp Pasta. This indulgent pasta combines juicy shrimp, a dreamy sun-dried tomato cream sauce, and just the right touch of garlic and spices to bring it all together. Whether you’re planning a date night, a special gathering, or just want to treat yourself on a weeknight, this irresistible pasta promises restaurant-level flavor right from your home kitchen. Trust me, this is a plate of pure romance.

Creamy Marry Me Shrimp Pasta Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Creamy Marry Me Shrimp Pasta is how each simple ingredient works its magic, transforming everyday staples into something totally memorable. Each component in this lineup plays a unique role—bringing bold color, rich texture, and depth of flavor to every luscious bite.

Fettuccine or pasta of choice (12 oz): The perfect canvas for soaking up every bit of this velvety sauce.
Large shrimp (1 lb, peeled and deveined): Sweet, tender, and so quick to cook—they’re the true stars of the dish.
Olive oil (1 tbsp): For searing the shrimp and adding a subtle, fruity richness to the base.
Butter (2 tbsp): Creates a silky mouthfeel and layers on essential flavor.
Garlic (3 cloves, minced): That unmistakable aroma and savory zing gives the sauce so much depth.
Red pepper flakes (1/2 tsp, optional): For a gentle kick—add more or less to suit your spice level!
Paprika (1/2 tsp): Boosts color and adds a hint of smokiness for complexity.
Salt (1/2 tsp) and black pepper (1/4 tsp): Balances all of the flavors, seasoning each layer of the pasta.
Sun-dried tomatoes (1/2 cup, drained and chopped): Bring tangy sweetness and a burst of color to every twirl.
Heavy cream (1 cup): The creamy backbone that turns the sauce into something utterly swoon-worthy.
Chicken broth (1/2 cup): Adds savory depth and keeps the sauce from becoming too heavy.
Parmesan cheese (1/2 cup, grated): For an irresistible nuttiness and extra creaminess as it melts in.
Italian seasoning (1 tsp): Lends a herby, aromatic boost that ties all the flavors together.
Fresh basil or parsley (for garnish): A fresh, bright finishing touch and a pop of green on your plate.

How to Make Creamy Marry Me Shrimp Pasta

Step 1: Cook the Pasta

First things first: bring a large pot of salted water to a boil and cook your fettuccine (or pasta of choice) according to the package instructions. Aim for that perfect al dente bite. Once cooked, drain and set aside—don’t forget to reserve a little pasta water in case you want to loosen up your sauce later. This sets the stage for the rest of your Creamy Marry Me Shrimp Pasta adventure!

Step 2: Season and Sear the Shrimp

Pat the shrimp dry with paper towels, then toss them with salt, black pepper, and paprika for a boost of savory flavor and gorgeous color. Heat the olive oil in a large skillet over medium-high. When the oil’s shimmering, add the shrimp in a single layer. Sear them for about 1 to 2 minutes per side until they curl up and turn a beautiful pink. Scoop them out onto a plate—they’ll finish cooking in the sauce soon!

Step 3: Build the Creamy Sauce

Lower the heat and add the butter to the same skillet. As it melts, toss in the minced garlic and red pepper flakes. Give it all a quick stir for about 30 seconds until fragrant—this is where your kitchen starts to smell like pure happiness. Next, stir in the sun-dried tomatoes and Italian seasoning for a burst of color and robust flavor. Pour in the heavy cream and chicken broth, whisking as it comes together. Let it gently simmer for three to four minutes so it thickens ever so slightly.

Step 4: Add Cheese and Bring It All Together

Sprinkle the grated Parmesan cheese into your simmering sauce, stirring until completely melted and the sauce is creamy and smooth. Now, return the seared shrimp to the skillet along with the cooked pasta. Toss everything gently so every noodle is coated in that luscious sauce. Let it all simmer together for another one to two minutes so the flavors meld and everything is heated through, ensuring your Creamy Marry Me Shrimp Pasta is irresistibly cohesive.

Step 5: Garnish and Serve

Turn off the heat and shower your finished pasta with plenty of chopped fresh basil or parsley for a bright, herbal lift. Grab your biggest tongs, twirl generous portions onto plates, and serve immediately—get ready for lots of “wow, this is amazing” reactions!

How to Serve Creamy Marry Me Shrimp Pasta

Garnishes

To really make this Creamy Marry Me Shrimp Pasta pop, sprinkle extra Parmesan over each serving, add a few more chopped sun-dried tomatoes for color, and finish with fresh basil or parsley. If you love a little zing, a fresh grind of black pepper or a pinch of lemon zest adds even more brightness. Presentation counts, and these simple garnishes take your pasta from delicious to downright stunning.

Side Dishes

A fresh, crisp salad with a zippy vinaigrette is wonderful for balancing out the rich pasta. Think peppery arugula or leafy greens with cherry tomatoes and a simple lemon dressing. For something a bit more decadent, warm garlic bread or a crusty baguette is perfect for swiping up every drop of that unforgettable sauce—don’t let any of it go to waste!

Creative Ways to Present

For a dinner date or special event, twirl the pasta into elegant nests using tongs and nestle the shrimp on top for a restaurant-quality look. Consider serving your Creamy Marry Me Shrimp Pasta in shallow pasta bowls, or even in a large decorative skillet family-style for that rustic, inviting feel. If you’re feeling playful, garnish with edible flowers or microgreens for a truly show-stopping presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (lucky you!), transfer them to an airtight container once cooled. Store in the refrigerator for up to three days—just make sure the pasta and shrimp are covered by the creamy sauce to prevent them from drying out. This way, you can sneak a decadent lunch or easy dinner later in the week.

Freezing

Cream-based dishes can be a little tricky to freeze, as the sauce may separate upon thawing. While it’s possible to freeze Creamy Marry Me Shrimp Pasta in individual portions, for best flavor and texture, try to consume it within a day or two of making. If you do freeze, store in an airtight container for up to two months, and thaw overnight in the fridge before reheating.

Reheating

Gently reheat your pasta in a skillet over low heat, adding a splash of milk, cream, or chicken broth to loosen the sauce and keep it creamy. Stir occasionally and heat just until warmed through to preserve the tender texture of the shrimp. If microwaving, use short intervals and mix in extra liquid as needed to prevent drying.

FAQs

Can I use a different type Main Course

Absolutely! Fettuccine is classic, but linguine, spaghetti, or even penne all hold up beautifully to the creamy sauce. Choose your favorite shape or whatever you have on hand.

What can I substitute for heavy cream?

For a lighter version, swap in half-and-half, or even coconut milk for a dairy-free twist. Just keep in mind that the sauce won’t be quite as rich or thick, but it’ll still be delicious.

Is this recipe spicy?

The red pepper flakes add a gentle warmth—but you can absolutely dial it up or leave it out entirely, depending on your preference. It’s totally customizable.

Can I make Creamy Marry Me Shrimp Pasta ahead of time?

You can prep the sauce and cook the shrimp ahead, but it’s best to toss everything with the pasta just before serving to maintain the best texture and creaminess. If needed, add a splash of cream or broth when reheating.

How can I make the dish gluten-free?

Just substitute your favorite gluten-free pasta! All the other ingredients in Creamy Marry Me Shrimp Pasta are naturally gluten-free, so it’s an easy swap.

Final Thoughts

Treat yourself, your partner, or your friends to a batch of Creamy Marry Me Shrimp Pasta and watch everyone light up at the first bite. It’s a truly special meal that feels both cozy and fancy—perfect for any night you want to make unforgettable. Go ahead, give it a try—you’ll see exactly why it’s called “Marry Me!”

Creamy Marry Me Shrimp Pasta Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a luxurious and flavorful dish with this Creamy Marry Me Shrimp Pasta recipe. Succulent shrimp in a rich and creamy sauce, tossed with fettuccine and sun-dried tomatoes, creates a dish perfect for a special occasion or a cozy night in.

Ingredients

Scale

Pasta:

12 oz fettuccine or pasta of choice

Shrimp:

1 lb large shrimp (peeled and deveined)

Sauce:

1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic (minced)
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sun-dried tomatoes (drained and chopped)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped fresh basil or parsley for garnish

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Instructions

Cook the Pasta: Cook pasta according to package directions; drain and set aside.
Cook the Shrimp: Pat shrimp dry and season with salt, pepper, and paprika. Cook in a skillet until pink and opaque. Remove and set aside.
Make the Sauce: In the same skillet, sauté garlic, red pepper flakes, sun-dried tomatoes, Italian seasoning, heavy cream, and chicken broth. Stir in Parmesan cheese until melted and smooth.
Combine and Serve: Return shrimp to the skillet, add cooked pasta, and toss to coat in the sauce. Simmer briefly, garnish with basil or parsley, and serve.