Description
Indulge in the comforting flavors of this Creamy Ranch Chicken and Gravy recipe that combines tender chicken breasts with a rich, savory sauce. Perfect for a family dinner or a cozy weekend meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Gravy:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 4 oz cream cheese, softened
- 1 tablespoon butter (optional)
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Prepare Chicken: Place chicken breasts in a slow cooker or baking dish.
- Make Sauce: Whisk ranch seasoning, cream of chicken soup, chicken broth, and cream cheese until smooth. Pour over chicken.
- Slow Cooker Method: Cook on low for 5-6 hours or high for 3-4 hours. Shred chicken in sauce.
- Oven Method: Preheat oven to 375°F. Cover and bake for 30-35 minutes. Shred or slice chicken and mix with gravy.
- Serve: Enjoy over mashed potatoes, rice, noodles, or biscuits. Garnish with parsley if desired.
Notes
- Add sautéed mushrooms or frozen peas for variety.
- Substitute Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker) or 35 minutes (oven)
- Category: Main Course
- Method: Slow Cooker or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
