Description
These Creamy Ranch Slaw Cups are a delightful appetizer featuring a refreshing blend of coleslaw mix, ranch dressing, and herbs served in mini tortilla cups or phyllo shells. Perfect for parties or as a light snack!
Ingredients
Scale
Creamy Coleslaw Mix:
- 4 cups shredded coleslaw mix (cabbage and carrots)
- 1/2 cup ranch dressing
- 2 tbsp sour cream
- 1 tbsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
Additional:
- 6–8 mini tortilla cups or phyllo shells
Instructions
- Mix Dressing: In a large bowl, combine ranch dressing, sour cream, apple cider vinegar, garlic powder, and black pepper until smooth.
- Add Ingredients: Add coleslaw mix, green onions, and parsley to the dressing. Toss until well coated.
- Fill Cups: Spoon the creamy slaw mixture into mini tortilla cups or phyllo shells just before serving.
- Garnish and Serve: Garnish with extra herbs if desired. Serve chilled or at room temperature.
Notes
- Prepare the slaw mixture up to a day in advance and store in the fridge. Fill cups just before serving to maintain crispness.
- Great for appetizers or as a picnic side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
