Description
Indulge in the comforting goodness of this creamy rice pudding. A classic dessert that is rich, velvety, and spiced just right. Perfect for a cozy treat any time of the year.
Ingredients
Scale
- ¾ cup uncooked white rice
- 1 ½ cups water
- 2 cups whole milk
- ½ cup heavy cream
- â…“ cup granulated sugar
- ¼ teaspoon salt
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ cup raisins (optional)
- additional ground cinnamon for garnish
Rice Pudding:
Instructions
- Prepare Rice: In a medium saucepan, bring rice and water to a boil. Simmer until tender.
- Cook Pudding: Stir in milk, cream, sugar, and salt. Cook until thickened.
- Temper Egg: Beat egg in a bowl. Slowly add hot rice mixture to temper egg.
- Combine: Stir tempered egg into pudding. Cook until thick and creamy.
- Finish: Remove from heat, stir in vanilla, cinnamon, and raisins. Serve warm or chilled, garnished with cinnamon.
Notes
- For extra richness, substitute whole milk with more heavy cream.
- Enhance flavor with nutmeg, orange zest, or a splash of rum.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 20g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
