Description
These Creole cabbage rolls are a flavorful twist on a classic comfort food. Tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and aromatic spices, baked in a rich tomato sauce. A satisfying dish that’s perfect for a cozy family dinner or special gatherings.
Ingredients
Scale
Cabbage Rolls:
- 1 large head green cabbage
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 pound ground pork (optional)
- 1 small onion, finely chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 1/2 cups cooked white rice
- 1 can (15 ounces) diced tomatoes, with juice
- 1 can (8 ounces) tomato sauce
- Salt and black pepper, to taste
- Chopped parsley for garnish
Instructions
- Prepare Cabbage: Boil water, blanch cabbage leaves, and set aside to cool.
- Cook Filling: Sauté onion, bell pepper, garlic, then add meats and seasonings. Stir in rice and tomatoes.
- Fill and Roll: Place filling on cabbage leaves, roll tightly, and arrange in baking dish.
- Bake: Cover rolls with tomato mixture, bake covered, then uncovered until done. Garnish with parsley.
Notes
- To add spiciness, include a pinch of cayenne pepper in the filling.
- These rolls can be frozen before or after baking for a convenient make-ahead meal.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 2 cabbage rolls
- Calories: 370
- Sugar: 7g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg
