Description
Crispy and golden gnocchi made effortlessly in the air fryer, delivering a perfect crunchy bite with a flavorful seasoning of garlic, parmesan, and black pepper. This quick 15-minute recipe works beautifully with regular, cauliflower, or sweet potato gnocchi, making it a versatile and delicious side dish, appetizer, or salad topping.
Ingredients
Scale
Gnocchi
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen; regular, cauliflower, or sweet potato)
Seasoning
- 1 – 2 tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 – 3 tablespoons freshly grated parmesan cheese
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 390°F (about 200°C) and lightly grease the basket with olive oil spray to prevent sticking.
- Prepare the Gnocchi: In a large mixing bowl, toss the gnocchi with the olive oil, garlic powder, salt, black pepper, and grated parmesan until the gnocchi are evenly coated. Note: do not thaw frozen gnocchi before seasoning.
- Air Fry: Arrange the seasoned gnocchi in a single layer in the preheated air fryer basket, ensuring they are not overlapping to allow for even crisping. Air fry according to the gnocchi type: approximately 10-12 minutes for fresh or refrigerated gnocchi, and 12-15 minutes for frozen gnocchi, shaking the basket halfway through to ensure golden, crispy results.
- Serve: Once cooked to a crispy golden brown, garnish with extra grated parmesan and fresh parsley if desired. Serve immediately as a side dish, appetizer, or salad topper for maximum crunch and flavor.
Notes
- Do not thaw frozen gnocchi before air frying to prevent sogginess.
- Shaking the basket halfway through cooking ensures even crispiness on all sides.
- Adjust the olive oil quantity slightly based on personal preference for crispiness and calorie content.
- Garnish options like fresh parsley or a sprinkle of chili flakes enhance the flavor.
- Cooking time may vary slightly depending on air fryer model and gnocchi size.
