Description
Enjoy crispy and golden air fryer tostones, a delightful Caribbean snack made from green plantains. These twice-cooked plantain slices are crispy on the outside and tender on the inside, perfect for dipping or as a side dish. Using an air fryer makes this recipe healthier and quick, providing all the crunch without deep frying.
Ingredients
Scale
Ingredients
- 2 green plantains
- Salt to taste
- Cooking oil spray
Instructions
- Peel and Slice: Peel the green plantains carefully and cut them into 1-inch thick slices to prepare for soaking and cooking.
- Soak in Salted Water: Soak the plantain slices in salted water for 10 minutes. This step helps to season the plantains and reduce starchiness.
- Dry the Slices: Drain the plantains and pat them dry thoroughly with a paper towel to ensure crispiness when cooking.
- Prep Air Fryer Basket: Spray the air fryer basket with cooking oil to prevent sticking and promote even browning.
- First Air Fry: Arrange the plantain slices in the basket in a single layer without overlapping. Cook at 400°F (204°C) for 10 minutes, flipping halfway through for even cooking.
- Flatten the Plantains: Remove the cooked slices and flatten them using a flat surface, such as the bottom of a glass or a plate, to create the classic tostone shape.
- Second Air Fry: Place the flattened plantains back into the air fryer basket, spray lightly with oil, and cook for an additional 5 minutes at 400°F until they turn golden brown and crispy.
Notes
- Use green (unripe) plantains for the best texture and flavor.
- Flatten the plantains gently to avoid breaking them apart.
- Adjust salt to taste before soaking or after cooking if preferred.
- Spray oil lightly for a healthier alternative to deep frying.
- Serve immediately for best crispiness; they can be paired with garlic sauce or salsa.
