Description
These Crispy Amish Onion Fritters are a delightful appetizer featuring sweet onions fried to golden perfection. The crispy exterior gives way to a tender, flavorful center, making them irresistible for any occasion.
Ingredients
Scale
Onion Fritters:
- 2 large sweet onions, finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 3/4 cup whole milk
- Vegetable oil for frying
Instructions
- Prepare the Batter: In a large bowl, combine flour, baking powder, sugar, salt, and black pepper. Add the chopped onions and mix well. Stir in the beaten egg and milk until a thick batter forms.
- Fry the Fritters: Heat vegetable oil in a skillet. Drop spoonfuls of batter into the hot oil, flattening slightly. Fry for 2-3 minutes per side until golden brown and crispy.
- Drain and Serve: Transfer fried fritters to a paper towel-lined plate. Serve warm with dipping sauce or extra salt.
Notes
- Enhance flavor with paprika or cayenne
- Best served fresh; reheat in the oven for crispiness
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2-3 fritters
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
