Description
This Crispy Beef Rice Bowl recipe is a delicious fusion dish with Asian-inspired flavors. Tender ground beef is cooked until crispy and caramelized in a flavorful sauce, then served over hot rice with your choice of toppings. Perfect for a quick and satisfying weeknight dinner!
Ingredients
Scale
For the Crispy Beef:
- 1 lb ground beef
- 1 red onion, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sweet Thai chili sauce or honey
- 2 tbsp vegetarian oyster sauce
- 2 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 2 tbsp neutral cooking oil
- 1 tsp sesame oil
For Serving:
- Cooked rice
- Optional: steamed or charred vegetables, fried egg, sesame seeds, green onions
Instructions
- Heat neutral oil in a skillet; sauté red onion until translucent. Add garlic and ginger.
- Add ground beef and cook until browned and crispy.
- Whisk together chili sauce, oyster sauce, soy sauce, rice vinegar, sriracha; pour over beef.
- Simmer until sauce thickens and beef caramelizes.
- Stir in sesame oil before serving over rice with desired toppings.
Notes
- Getting crispy beef bits is crucial for flavor depth.
- Customize spice levels or use honey in the sauce.
- Great for meal prep; store components separately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course / Rice Bowl
- Method: Stovetop (Skillet)
- Cuisine: Fusion / Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: Moderate to High
- Sugar: Moderate
- Sodium: Moderate to High
- Fat: Moderate
- Carbohydrates: Moderate
- Protein: High
