Description
Crispy Cheesecake Cookie Croffles are a delightful fusion of cheesecake and cookies, transformed into crispy waffle pockets. These sweet treats are perfect for breakfast or dessert, offering a delicious blend of flavors and textures.
Ingredients
Scale
Cheesecake Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Croffle Assembly:
- 1 tube refrigerated cookie dough (sugar or chocolate chip)
- 1 tube refrigerated crescent roll or croissant dough
- Nonstick spray or melted butter (for greasing)
- Extra powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat your waffle maker and lightly grease it with nonstick spray or melted butter.
- Prepare Cheesecake Filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble Croffles: Unroll crescent roll dough, separate into triangles, flatten slightly, spread cream cheese filling, add cookie dough, fold over, seal edges to form packets.
- Cook Croffles: Place each piece in the waffle maker, cook for 3-4 minutes until golden and crispy.
- Serve: Remove, cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
- Experiment with different cookie dough flavors for variety.
- Best enjoyed fresh; can be reheated in a toaster oven for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 croffle
- Calories: 250
- Sugar: 14g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
