If you dream of golden, crunchy edges with gooey, melty cheese in every bite, Crispy Cheesy Hash Browns are destined to be your new breakfast obsession. These hash browns are the ultimate comfort food: they’re quick to prepare, gloriously crisp on the outside, and irresistibly cheesy on the inside. Each mouthful delivers that satisfying contrast of crunch and tender potato made even more flavorful thanks to the punch of cheddar, a sprinkle of Parmesan, and just the right hint of garlic and onion. Whether you’re serving them up for a cozy weekend breakfast or adding a fun savory side to your dinner table, this dish is a foolproof favorite you’ll want on repeat.

Crispy Cheesy Hash Browns Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient here has a clear purpose, with nothing extra to get between you and that classic hash brown perfection. The result? Big flavor, ideal texture, and just the right color every single time.

Shredded russet potatoes: The foundation of crispy hash browns; russets are starchy and perfect for creating those golden, crunchy edges.
Shredded cheddar cheese: Adds ooey-gooey richness and a bold, cheesy flavor that makes these hash browns totally crave-worthy.
Grated Parmesan cheese: Lends a salty, nutty depth and an extra layer of crispiness as they fry.
All-purpose flour: Just enough to bind the mixture and help develop the signature hash brown crust.
Garlic powder: Brings a subtle savory warmth that compliments the cheesy potatoes perfectly.
Onion powder: Adds gentle sweetness and umami, reminiscent of diner-style hash browns.
Salt: Essential seasoning to make every flavor pop and to balance the cheeses.
Black pepper: Offers a hint of sharpness and a gentle kick for balance.
Egg (lightly beaten): Acts as the binder, ensuring your hash browns hold together during frying.
Unsalted butter or oil (for frying): Gives these Crispy Cheesy Hash Browns their unforgettable crunch and golden color.

How to Make Crispy Cheesy Hash Browns

Step 1: Prep and Rinse the Potatoes

Begin by shredding your peeled russet potatoes. This is where that textbook crispy texture starts! Rinse the shredded potatoes under cold water until it runs absolutely clear. This removes excess starch that can make hash browns gluey. Squeeze them dry with a kitchen towel or cheesecloth—get out as much moisture as possible for the ultimate crunch.

Step 2: Mix Up the Magic

In a large bowl, combine the dried potato shreds, cheddar cheese, Parmesan, flour, garlic powder, onion powder, salt, pepper, and the lightly beaten egg. Stir everything together until you have a mixture that’s evenly coated and cohesive. You’ll see little flecks of cheese throughout, promising each bite of your Crispy Cheesy Hash Browns to be a delight!

Step 3: Shape and Fry the Patties

Heat up your butter or oil in a nonstick skillet over medium heat. Scoop about 1/4 cup of the potato mixture for each patty, gently flattening them in the pan. Make sure not to crowd your skillet—giving each hash brown room allows for even browning and better crispiness. Fry for about 3 to 5 minutes per side, only flipping once golden brown and irresistibly crispy underneath.

Step 4: Drain and Finish

As the Crispy Cheesy Hash Browns finish frying, transfer them to a plate lined with paper towels to drain off any extra oil. For an extra boost of crunch, give each patty a gentle press with your spatula after flipping—this is the trick for hash browns that stay crisp on the outside, tender in the middle.

Step 5: Serve While Hot!

These hash browns are at their very best when served fresh from the skillet, piping hot and golden. Add your favorite toppings and dig in while the cheese is still perfectly melty and the edges shatter-crisp.

How to Serve Crispy Cheesy Hash Browns

Garnishes

Top your Crispy Cheesy Hash Browns with sliced green onions for a pop of color and subtle bite. A generous dollop of sour cream also makes a classic creamy partner. Fancy an upgrade? Try a sprinkle of chopped chives, fresh parsley, or a little hot sauce for some zing.

Side Dishes

These hash browns shine solo but really come alive as part of a breakfast or brunch spread. Pair with soft scrambled eggs, crispy bacon, or a vibrant fruit salad. They also make the perfect base for eggs Benedict or as a hearty companion to a loaded breakfast burrito.

Creative Ways to Present

Think beyond breakfast! Crisp up your Crispy Cheesy Hash Browns as the bed for pulled pork or barbecue chicken, or stack them mini-style to serve as appetizers at your next brunch party. You can even tuck them into a breakfast sandwich for a textural treat that will put your local cafe to shame.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Crispy Cheesy Hash Browns (lucky you!), place them in an airtight container once completely cooled. They’ll keep in the refrigerator for up to three days and hold their flavor beautifully.

Freezing

For longer storage, let your hash browns cool thoroughly and freeze them in a single layer on a parchment-lined baking sheet. Once solid, transfer to a freezer bag or airtight container. They’ll stay tasty for up to two months, making them a grab-and-go breakfast solution at your fingertips.

Reheating

To recapture the signature crispiness, reheat in a toaster oven, air fryer, or a hot skillet rather than the microwave. Just a few minutes will bring those edges right back to life, ensuring your hash browns taste freshly made.

FAQs

Can I use frozen hash browns instead of fresh potatoes?

Absolutely. Just make sure you thaw and drain them thoroughly to prevent excess moisture from making your Crispy Cheesy Hash Browns soggy. It’s a fantastic shortcut when you’re short on time!

What’s the best cheese to use?

Cheddar gives you that classic sharp flavor and beautiful melt, while Parmesan adds an extra crispy bite. Don’t be afraid to mix things up with pepper jack or gouda for a delicious twist.

How do I keep my hash browns from falling apart?

The key is removing as much water as possible from your potatoes and making sure the egg is well incorporated as a binder. Letting the hash browns cook undisturbed helps them set up and get perfectly crispy.

Can these be made gluten-free?

Yes! Simply substitute the all-purpose flour for your favorite gluten-free blend or even a little cornstarch. You’ll get all the crunch with none of the gluten.

Why aren’t my hash browns crispy?

Usually, extra moisture is to blame. Really wring out the shredded potatoes before mixing, and use a hot skillet with enough oil. Fry in batches so the pan temperature stays even and high.

Final Thoughts

I can’t wait for you to try these Crispy Cheesy Hash Browns—there’s just nothing like that first irresistible bite. Whether it’s a laid-back weekend breakfast or a crave-worthy snack, this recipe is sure to become a go-to favorite. Give them a try, invite friends and family to join, and enjoy every cheesy, crunchy moment!

Crispy Cheesy Hash Browns Recipe

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4.5 from 7 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 hash brown patties 1x
Diet: Vegetarian, Gluten-Free (if using GF flour)

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Description

These Crispy Cheesy Hash Browns are a delightful combination of shredded potatoes, cheddar, and Parmesan cheeses, creating a golden-brown, crispy patty that’s perfect for breakfast or as a savory side dish.

Ingredients

Scale

Potato Mixture:

4 cups shredded russet potatoes (peeled and rinsed)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg (lightly beaten)

For Frying:

2 tablespoons unsalted butter or oil

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Instructions

Prepare the Potato Mixture: Rinse shredded potatoes under cold water until clear. Drain and squeeze out excess moisture. Mix with cheeses, flour, spices, and egg.
Cooking the Hash Browns: Heat butter/oil in a skillet, scoop mixture, flatten into patties, and cook until golden brown and crispy on both sides.
Serve: Drain excess oil on paper towels and serve hot, optionally garnished with green onions or sour cream.