Description
These Crispy Cheesy Hash Browns are a delightful combination of shredded potatoes, cheddar, and Parmesan cheeses, creating a golden-brown, crispy patty that’s perfect for breakfast or as a savory side dish.
Ingredients
Scale
Potato Mixture:
- 4 cups shredded russet potatoes (peeled and rinsed)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (lightly beaten)
For Frying:
- 2 tablespoons unsalted butter or oil
Instructions
- Prepare the Potato Mixture: Rinse shredded potatoes under cold water until clear. Drain and squeeze out excess moisture. Mix with cheeses, flour, spices, and egg.
- Cooking the Hash Browns: Heat butter/oil in a skillet, scoop mixture, flatten into patties, and cook until golden brown and crispy on both sides.
- Serve: Drain excess oil on paper towels and serve hot, optionally garnished with green onions or sour cream.
Notes
- For extra crispiness, press the patties down after flipping. Frozen hash browns can be used for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
