Description
Enjoy a delicious Crispy Chicken Caesar Sandwich that combines crispy chicken cutlets with a flavorful Caesar salad, all in a toasted sandwich roll. Perfect for a quick and satisfying lunch or dinner.
Ingredients
For the Chicken:
- Thin boneless, skinless chicken breast cutlets (about 1 lb)
- Flour
- Salt
- Black pepper
- Garlic powder
- Paprika
- Beaten egg whites
- Panko breadcrumbs
- Shredded Parmesan cheese
- Dried parsley (for breading)
For Assembly:
- Sandwich rolls or hamburger buns
- Garlic salt (for toasting)
- Chopped romaine lettuce
- Light Caesar dressing
- Lemon wedges
Instructions
- Season and Dredge Chicken: Mix flour, salt, pepper, garlic powder, and paprika. Coat chicken cutlets.
- Bread Chicken: Dip in egg whites, then coat with Panko, Parmesan, and parsley mixture.
- Cook Chicken: Air-fry at 400°F for 12 minutes or bake at 425°F for 16 minutes, flipping halfway.
- Prepare Salad: Toss romaine with Caesar dressing and Parmesan.
- Toast Rolls: Spray rolls with cooking spray, sprinkle with garlic salt, and toast in skillet.
- Assemble Sandwiches: Place chicken on bottom roll, top with salad, squeeze lemon, and cover with top roll. Serve immediately.
Notes
- Air-frying yields crispier chicken, while oven-baking is a convenient option.
- Use light Caesar dressing for balanced flavors and reduced heaviness.
- Fresh Parmesan enhances the taste in both the breading and salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course / Sandwich
- Method: Air-fry or Oven (Stovetop to toast buns)
- Cuisine: American / Salad-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 376 kcal
- Sodium: 653 mg
- Fat: 9 g
- Carbohydrates: moderate
- Protein: 38 g
