Description
Indulge in a decadent and comforting meal with this Crispy Chicken Fettuccine Alfredo recipe. Perfectly cooked fettuccine pasta is smothered in a creamy, cheesy Alfredo sauce and topped with crispy, golden-brown chicken cutlets. A family favorite that’s sure to please!
Ingredients
Scale
Fettuccine Pasta:
- 12 ounces fettuccine pasta
Chicken:
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese (divided)
- 2 tablespoons olive oil
Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup whole milk
- 1 cup shredded mozzarella or more Parmesan
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- Fresh parsley for garnish
Instructions
- Cook the Fettuccine: Prepare fettuccine according to package instructions, then set aside.
- Prepare the Chicken: Slice chicken breasts in half, dredge in flour, egg, and breadcrumb mixture. Cook in olive oil until golden and cooked through.
- Make the Alfredo Sauce: In the same skillet, sauté garlic in butter. Add cream, milk, Parmesan, and mozzarella. Season with salt and pepper.
- Combine and Serve: Toss cooked fettuccine in the sauce. Top with sliced chicken, parsley, and serve.
Notes
- For extra crispiness, use panko breadcrumbs.
- You can bake the breaded chicken at 400°F for 20–25 minutes instead of frying.
- Pair with a green salad or garlic bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 165mg
