Description
These Crispy Funnel Cake Sticks are a delightful twist on the classic fair treat. Perfectly fried to golden perfection and dusted with powdered sugar, they make for a fun and delicious dessert or snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
For Frying and Dusting:
- vegetable oil, for frying
- powdered sugar, for dusting
Instructions
- Prepare Batter: Whisk together the dry ingredients in a bowl. In a separate bowl, beat eggs, then mix in milk and vanilla. Combine wet and dry ingredients until smooth.
- Fry the Sticks: Heat oil, pipe batter into hot oil, and fry until golden brown and crispy.
- Finish and Serve: Drain sticks, dust with powdered sugar while warm, and serve immediately.
Notes
- For flavor variety, try sprinkling with cinnamon sugar or serving with chocolate or caramel sauces.
- To keep sticks warm and crispy, store in a low oven until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1–2 sticks
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
