Description
This Crispy Garlic Butter Shrimp recipe delivers a quick and delicious seafood dish bursting with garlicky, buttery flavor and a hint of smoky paprika. Ready in just 18 minutes, it’s an ideal meal for busy weeknights or a flavorful appetizer.
Ingredients
Scale
Shrimp
- 1 pound shrimp, peeled and deveined
Seasonings & Garnish
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Heat Butter: In a skillet over medium heat, melt the butter to create a rich base for the dish.
- Sauté Garlic: Add the minced garlic to the melted butter and cook until fragrant, about 1-2 minutes, being careful not to burn it.
- Add Shrimp: Place the peeled and deveined shrimp into the skillet evenly.
- Season Shrimp: Sprinkle the paprika, salt, and pepper over the shrimp to infuse them with smoky and savory flavors.
- Cook Shrimp: Cook the shrimp for about 3-4 minutes on each side or until they turn pink and develop a crispy texture on the edges.
- Garnish and Serve: Once cooked, remove from heat and sprinkle chopped parsley over the shrimp to add freshness and color before serving.
Notes
- Ensure shrimp are thoroughly peeled and deveined for the best texture.
- Do not overcook shrimp as they can become tough and rubbery.
- Use fresh garlic for the most vibrant flavor.
- Adjust seasoning to taste, especially the salt and paprika levels.
- Serve immediately for optimal crispiness.
