Description
A refreshing and crispy North Woods Inn-inspired salad featuring crunchy iceberg lettuce tossed in a tangy and creamy gorgonzola dressing. This quick and easy salad is perfect for a light, flavorful appetizer or side dish.
Ingredients
Scale
Salad
- 1 head Iceberg Lettuce (A crisp base that holds the dressing beautifully.)
Dressing
- 4 oz Gorgonzola Cheese (Adds a tangy richness.)
- 1/2 cup Buttermilk (Provides a smooth texture.)
- 1/2 cup Mayonnaise (Binds the dressing together.)
- 1 tsp Garlic Powder (For a savory kick.)
- 1 tsp Onion Powder (Provides depth and sweetness.)
- 1/4 tsp White Pepper (Adds subtle heat.)
Instructions
- Preparation: Gather all the ingredients for the salad and dressing to ensure a smooth cooking process.
- Chop Lettuce: Wash the head of iceberg lettuce thoroughly, then chop it into bite-sized pieces and transfer to a large mixing bowl.
- Make Dressing: In a medium bowl, combine the buttermilk, mayonnaise, and crumbled gorgonzola cheese. Whisk these ingredients together until the mixture is smooth and creamy.
- Season Dressing: Sprinkle in the garlic powder, onion powder, and white pepper. Whisk again to fully incorporate the spices into the dressing.
- Toss Salad: Pour the prepared creamy dressing over the chopped iceberg lettuce. Using tongs, toss the salad gently but thoroughly to ensure the lettuce is evenly coated with the dressing.
- Serve: Plate the salad immediately on individual plates or a large serving platter to maintain its crisp texture and freshness.
Notes
- For extra texture, consider adding toasted walnuts or pecans to the salad.
- Serve immediately after tossing to keep the lettuce crisp and prevent wilting.
- This dressing pairs well with other sturdy greens if iceberg lettuce is unavailable.
- Adjust seasoning to taste, especially the white pepper and garlic powder, according to preference.
