Description
A delightful twist on the classic Caesar salad, this Crispy Potato Caesar Salad features roasted baby potatoes tossed with romaine lettuce, Caesar dressing, Parmesan cheese, and croutons for a satisfying meal.
Ingredients
Baby Potatoes:
1 ½ pounds, halved
Olive Oil:
2 tablespoons
Garlic Powder:
1 teaspoon
Salt:
½ teaspoon
Black Pepper:
¼ teaspoon
Romaine Lettuce:
4 cups, chopped
Caesar Dressing:
½ cup
Parmesan Cheese:
¼ cup, grated
Croutons:
¼ cup
Fresh Parsley:
2 tablespoons, chopped (optional)
Lemon Wedges:
for serving
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Toss Potatoes: Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper.
- Roast Potatoes: Spread potatoes on a baking sheet, roast for 30-35 minutes until crispy.
- Prepare Salad Base: Place chopped romaine in a bowl.
- Combine Ingredients: Add roasted potatoes, Caesar dressing, Parmesan, and croutons to lettuce.
- Toss Salad: Gently toss to coat ingredients.
- Garnish and Serve: Garnish with parsley, serve with lemon wedges.
Notes
- Option to use store-bought or homemade Caesar dressing.
- Ensure vegetarian-friendly dressing and Parmesan for a vegetarian version.
- Enhance protein by adding grilled chicken or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Salad
- Method: Roasting, Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg
