Description
Enjoy a delightful dish of Crispy Roasted Cauliflower with this easy-to-follow recipe. Perfectly seasoned and roasted to golden perfection, this cauliflower dish makes for a healthy and flavorful side.
Ingredients
Scale
Main Ingredients:
- 1 large head cauliflower (cut into florets)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional:
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat and Prepare: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Roast: Spread the florets on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until crispy.
- Finish: Remove from the oven, sprinkle with Parmesan (if using), and garnish with fresh parsley before serving.
Notes
- For extra crispiness, roast cauliflower directly on the baking sheet.
- Add a squeeze of lemon juice before serving for brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
