Description
These Crispy Salmon Bowls are a delightful combination of crispy-skinned salmon, fresh vegetables, and fluffy jasmine rice, all drizzled with a savory-sweet glaze. Perfect for a quick and healthy weeknight dinner!
Ingredients
Scale
Salmon:
- 4 salmon fillets (about 6 oz each)
- Salt and black pepper
Bowls:
- 2 cups cooked jasmine rice
- 1 large cucumber, thinly sliced
- 1 large carrot, julienned
- 1 avocado, sliced
- Chopped green onions for garnish
Soy-Honey Glaze:
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (optional)
Other:
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- Salt and black pepper to taste
Instructions
- Prepare Salmon: Pat salmon fillets dry, season with salt and pepper.
- Make Glaze: Whisk soy sauce, honey, rice vinegar, and sriracha; set aside.
- Cook Salmon: Heat vegetable oil in skillet, cook salmon skin-side down until crispy. Flip and cook to desired doneness. Brush with glaze.
- Assemble Bowls: Divide rice among bowls, top with veggies, place salmon on top, drizzle with sesame oil, and garnish with sesame seeds and green onions.
Notes
- For extra crunch, add shredded cabbage or edamame.
- You can use brown rice or quinoa for a healthier base.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 75mg
