Crock Pot Marry Me Chicken is the kind of dish you make for someone when you truly want to knock their socks off. With irresistible creamy sauce, bursts of savory sun-dried tomatoes, and rich Parmesan swirling together over tender slow-cooked chicken, it’s an instant favorite that prompts second helpings and recipe requests every single time. This crowd-pleaser is easy enough for weeknights, special enough for date night, and can transform any gathering into something memorable. If you love comfort food with a touch of elegance, you’re about to fall head over heels for Crock Pot Marry Me Chicken!

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crock Pot Marry Me Chicken lies in its simple, wholesome ingredients. Each component layers in a new note of flavor, ensuring that every forkful is deliciously balanced and impossibly creamy. Don’t skip a thing—each item has its delicious purpose!

Chicken breasts: Choose boneless, skinless breasts for easy prep and ultra-tender results—boneless thighs also work if you love a juicier bite.
Sun-dried tomatoes: These add tangy sweetness and vibrant color; drain and chop them for the perfect texture.
Garlic: Minced fresh garlic infuses the sauce with deep aromatic flavor that’s absolutely irresistible.
Heavy cream: The creamy base and ultimate comfort factor—don’t skimp for that decadent sauce!
Chicken broth: Adds savory depth and lets the sauce simmer up rich and flavorful.
Parmesan cheese: Grate it fresh if you can for the most melt-in-your-mouth results.
Italian seasoning: A classic blend for earthy herby notes that tie everything together.
Crushed red pepper flakes: Optional, but a pinch brings a touch of gentle heat that really wakes up the flavors.
Salt: Balances and enhances all the savory notes in the dish.
Black pepper: Adds just a hint of warm depth and finish to each bite.
Unsalted butter: A pat or two melted over the top brings rich silkiness to the final sauce.
Cornstarch + water (optional): A quick slurry gives you control over your sauce’s thickness if you want that extra-creamy texture.
Fresh basil or parsley (for garnish): A sprinkle of bright, fresh herbs makes this beautiful dish pop on the table!

How to Make Crock Pot Marry Me Chicken

Step 1: Arrange Your Chicken

Start by nestling the boneless, skinless chicken breasts in the bottom of your Crock Pot. This lets them soak up every drop of flavor right from the get-go. Don’t worry about crowding; the slow cooker’s gentle heat will ensure even cooking and ultra-tender results.

Step 2: Whisk the Creamy Sauce

In a medium bowl, whisk together the heavy cream, chicken broth, grated Parmesan, minced garlic, Italian seasoning, red pepper flakes (if desired), salt, and black pepper. This power combo makes the backbone of Crock Pot Marry Me Chicken, blending into the dreamy sauce you’ll want to drizzle over everything.

Step 3: Layer and Top

Pour your luscious cream sauce evenly over the chicken in the slow cooker, making sure it’s all snugly coated. Scatter your chopped sun-dried tomatoes right over the top, then dot with butter for a shiny, ultra-rich finish.

Step 4: Slow Cook to Perfection

Cover and set your Crock Pot on low for 4 to 5 hours or high for 2 to 3 hours. The chicken will become deliciously fork-tender, and the sauce will bubble up into creamy glory. If you want the sauce a bit thicker, whisk the cornstarch with water and add it during the last 20 to 30 minutes of cook time.

Step 5: Garnish and Serve

Once the chicken is beautifully cooked through and the sauce is creamy and fragrant, dish it up! Sprinkle with plenty of chopped fresh basil or parsley right before serving—Crock Pot Marry Me Chicken is ready to sweep everyone off their feet.

How to Serve Crock Pot Marry Me Chicken

Garnishes

Finishing touches really matter with Crock Pot Marry Me Chicken! A shower of chopped fresh basil or parsley instantly freshens the rich sauce, making the colors pop and adding that little something extra. For a bolder finish, add a light dusting of fresh Parmesan or even a few extra sun-dried tomatoes on top.

Side Dishes

This star main course pairs perfectly with buttery mashed potatoes, fluffy white rice, or a big twirl of pasta, which soaks up every last drop of flavorful sauce. Roasted vegetables, garlic bread, or crisp green salads round out the meal and keep things balanced yet indulgent.

Creative Ways to Present

Give Crock Pot Marry Me Chicken a twist by serving it in toasted sandwich rolls for crave-worthy subs, spooned over creamy polenta, or folded into wraps for an easy next-day lunch. If you’re feeling extra, stir in baby spinach or cooked pasta during the last 30 minutes for a one-pot dinner that needs no sides at all!

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Marry Me Chicken keeps in an airtight container in the fridge for up to 3 days. The rich, creamy sauce actually deepens in flavor overnight, making the next day’s serving especially tasty. Portion leftovers with plenty of sauce to keep the chicken moist and delicious.

Freezing

You can freeze this dish with great success! Let the Crock Pot Marry Me Chicken cool completely, then package it with sauce in freezer-safe containers. Freeze for up to 2 months—just know the sauce may separate slightly as it thaws, but a quick stir after reheating brings it right back to creamy perfection.

Reheating

Gently reheat Marry Me Chicken in a skillet over low heat, stirring occasionally and adding a splash of milk or broth if needed to loosen the sauce. If you’re in a hurry, the microwave works too—just use short bursts and cover to prevent splattering. Always check the chicken is heated through for best flavor.

FAQs

Can I substitute chicken thighs for breasts?

Absolutely! Boneless, skinless thighs make Crock Pot Marry Me Chicken even more tender and juicy, and they soak up the sauce beautifully. Adjust cook time as needed, but the flavor is just as irresistible.

What kind of sun-dried tomatoes should I use?

For best results, go for sun-dried tomatoes packed in oil, then drain and chop them. They’re plumper and add tons of flavor to Crock Pot Marry Me Chicken. Dry-packed tomatoes can work in a pinch, but consider rehydrating for best texture.

How do I make the sauce thicker?

Mix two tablespoons of cornstarch with two tablespoons of water to make a quick slurry. Whisk it into the sauce during the last 20 to 30 minutes of cook time, and it’ll thicken up to that signature luscious consistency.

Can this dish be made gluten-free?

Yes! All the main ingredients in Crock Pot Marry Me Chicken are naturally gluten-free, so just be sure to serve it with gluten-free pasta, rice, or mashed potatoes to keep your entire meal gluten-free.

Is it possible to prep this ahead and use it for meal prep?

Definitely. Assemble everything in your slow cooker insert the night before, cover, and refrigerate. In the morning, pop it into the Crock Pot to cook. Crock Pot Marry Me Chicken also reheats wonderfully, making it a great choice for weekly meal prep.

Final Thoughts

You simply can’t go wrong with Crock Pot Marry Me Chicken. Whether you’re aiming to impress or just cozy up with something delicious, this recipe is always a hit. Gather your favorite people and give this creamy, comforting dish a try—you might just find it’s love at first bite!

Crock Pot Marry Me Chicken Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and flavorful Crock Pot Marry Me Chicken that will have your taste buds begging for more. This easy slow cooker recipe is perfect for a comforting and satisfying meal.

Ingredients

Scale

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes (drained and chopped)
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons cornstarch + 2 tablespoons water (optional for thickening)
fresh basil or parsley for garnish

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Instructions

Place the chicken breasts: In the bottom of your crock pot.

In a medium bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Pour the mixture over the chicken. Top with chopped sun-dried tomatoes and butter.

Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.

For a thicker sauce, whisk together cornstarch and water, then stir into the slow cooker during the last 20–30 minutes of cooking.

Serve: Over pasta, mashed potatoes, or rice. Garnish with chopped fresh basil or parsley before serving.

Notes

You can use boneless thighs for extra juiciness.
To make it a full one-pot meal, stir in baby spinach or cooked pasta during the last 30 minutes.
Leftovers are great for sandwiches or wraps.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American