If simple comfort food is what you’re craving, Crockpot Angel Chicken is your answer. This classic recipe blends tender chicken breasts, a rich, creamy sauce, and a bed of delicate angel hair pasta — all prepared with minimal effort in your slow cooker. Every bite is decadently creamy, full of savory herb flavors, and beautifully balanced by the buttery pasta. Whether you’re feeding a crowd or looking for a fuss-free weeknight dinner, Crockpot Angel Chicken never disappoints!

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Angel Chicken is that every ingredient is carefully chosen for maximum impact with minimal fuss. These kitchen staples combine to build layers of flavor, a velvety sauce, and a crowd-pleasing pasta dish that will have everyone asking for seconds.

Chicken Breasts: Boneless, skinless chicken breasts cook up tender and ready to soak in all the saucy goodness.
Italian Dressing Seasoning Mix: The secret flavor booster! This little packet infuses herbs, garlic, and tangy zest without effort.
Unsalted Butter: Melted butter brings richness and ensures your sauce tastes absolutely luxurious.
Cream of Chicken Soup: This classic shortcut helps thicken the sauce and deepens all the savory notes.
Chicken Broth: Adds moisture and a subtle depth, letting the flavors meld as your Crockpot Angel Chicken simmers away.
Cream Cheese: Softened cream cheese makes everything silky and creamy — little cubes melt slowly for the dreamiest texture.
Angel Hair Pasta: Light and fast-cooking, angel hair pasta is perfect for soaking up all that luscious sauce.
Chopped Parsley (optional): A sprinkle of fresh parsley at the end wakes up your plate with color and a pop of fresh flavor.

How to Make Crockpot Angel Chicken

Step 1: Prepare the Chicken and Slow Cooker

Start by lightly greasing your slow cooker insert to keep cleanup easy. Arrange the chicken breasts snugly at the bottom — no need to chop or season in advance! Their mild flavor will soak up every bit of that creamy, herby sauce as they cook low and slow.

Step 2: Whisk Together the Creamy Sauce

In a medium mixing bowl, whisk melted butter, the Italian dressing mix, condensed cream of chicken soup, chicken broth, and the cubed cream cheese. Don’t worry if it’s not perfectly smooth; those cream cheese bits will melt into the sauce as your Crockpot Angel Chicken bubbles gently.

Step 3: Combine and Cook

Pour your dreamy sauce mixture evenly over the chicken in your slow cooker. Pop the lid on and set to low for 4–5 hours. The magic of Crockpot Angel Chicken is in the waiting — the chicken turns meltingly tender and the sauce thickens to a decadent, velvety blanket.

Step 4: Finish the Sauce and Chicken

Once the chicken is fully cooked (it should shred or slice easily), remove it briefly and either shred it with two forks or slice it. Then, whisk the sauce well to fully blend the melted cream cheese that’s waiting at the bottom. Return the chicken to the pot and stir, making sure every piece bathes in sauce.

Step 5: Serve Over Pasta

Meanwhile, cook your angel hair pasta according to the package instructions — it only takes minutes. Heap hot, fluffy pasta onto plates and spoon the creamy Crockpot Angel Chicken generously over the top. Finish with a flourish of chopped parsley for freshness and color.

How to Serve Crockpot Angel Chicken

Garnishes

When it comes to finishing touches, a dash of chopped fresh parsley is classic. For even more color and zip, add a sprinkle of grated Parmesan or freshly ground black pepper. A hint of lemon zest can also brighten up each plate, especially if you love a fresh, lemony aroma with creamy dishes.

Side Dishes

Crockpot Angel Chicken is rich and deeply satisfying, so it pairs beautifully with lighter sides. Think crisp green salads tossed with vinaigrette, roasted asparagus, or steamed broccoli for a touch of crunch. Garlic bread is a treat to help mop up every bit of that amazing sauce!

Creative Ways to Present

If you’re serving a crowd or simply want to impress, twirl the angel hair pasta into little nests on individual plates, then pile the creamy chicken in the center. An oversized family-style platter works just as well for sharing, and you can scatter extra herbs or even roasted cherry tomatoes for a festive look.

Make Ahead and Storage

Storing Leftovers

Crockpot Angel Chicken makes excellent leftovers! Cool the chicken and sauce completely before transferring to an airtight container. Refrigerate for up to 3 days. Storing the sauce and the pasta separately preserves the best texture, but they’ll keep fine combined if needed.

Freezing

If you want to stash some away for a future easy dinner, freeze the saucy chicken (without the pasta) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Cook fresh pasta just before serving to keep it tender and delicious.

Reheating

For the best results, gently reheat Crockpot Angel Chicken on the stovetop over medium-low heat, adding a splash of broth or milk to loosen the sauce if it’s too thick. If microwaving, cover loosely and stir occasionally to heat evenly. Layer over hot, cooked pasta for a fuss-free encore.

FAQs

Can I use a different type Main Course

Absolutely! While angel hair is classic for Crockpot Angel Chicken, you can swap in spaghetti, fettuccine, or even egg noodles. Choose a shape that holds plenty of sauce and cooks quickly for the same cozy results.

Can I make Crockpot Angel Chicken with frozen chicken breasts?

It’s best to thaw your chicken breasts before adding them to the slow cooker, both for food safety and even cooking. If you’re short on time, let frozen chicken thaw in the refrigerator overnight before starting the recipe.

Is there a lighter version of this dish?

Yes! Use low-fat cream cheese, reduced-sodium chicken broth, and a lighter variety of soup if you prefer a less rich sauce. The result is still creamy and satisfying, but a little gentler on calories and sodium content.

Can I add vegetables to this recipe?

Definitely. Sliced mushrooms, chopped spinach, or steamed peas can be stirred into the finished Crockpot Angel Chicken or even added for the last hour of cooking. They’ll blend beautifully with the creamy sauce and amp up the nutrition.

What should I do if my sauce looks lumpy?

A few lumps from the cream cheese are normal while the sauce cooks. Before serving, give everything a vigorous stir or use a whisk to blend the sauce smoothly. Once mixed, it should be perfectly creamy!

Final Thoughts

If you’re searching for a meal that brings smiles and full bellies with zero hassle, give Crockpot Angel Chicken a try. The creamy sauce and melt-in-your-mouth chicken are always a hit, and the slow cooker does all the heavy lifting. Make it for a cozy Sunday supper or share it with friends — either way, it’s bound to become a personal favorite!

Crockpot Angel Chicken Recipe

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4.5 from 23 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of Crockpot Angel Chicken, a simple yet flavorful dish perfect for busy weeknights. Tender chicken cooked in a rich, decadent sauce served over angel hair pasta is sure to become a family favorite.

Ingredients

Scale

For the Chicken:

4 boneless skinless chicken breasts
1 packet (0.7 oz) Italian dressing seasoning mix
1/2 cup unsalted butter, melted

For the Sauce:

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chicken broth
8 ounces cream cheese, softened and cubed

For Serving:

1 pound angel hair pasta, cooked according to package instructions
Chopped parsley for garnish (optional)

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Instructions

Prepare the Chicken: Place chicken breasts in a greased slow cooker.
Make the Sauce: In a medium bowl, mix melted butter, Italian dressing mix, cream of chicken soup, chicken broth, and cream cheese until smooth. Pour over chicken.
Cook: Cover and cook on low for 4-5 hours until chicken is tender.
Finish and Serve: Shred or slice chicken, stir into sauce, and serve over hot cooked pasta. Garnish with parsley.