Description
Indulge in the creamy goodness of Crockpot Angel Chicken, a simple yet flavorful dish perfect for busy weeknights. Tender chicken cooked in a rich, decadent sauce served over angel hair pasta is sure to become a family favorite.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 packet (0.7 oz) Italian dressing seasoning mix
- 1/2 cup unsalted butter, melted
For the Sauce:
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup chicken broth
- 8 ounces cream cheese, softened and cubed
For Serving:
- 1 pound angel hair pasta, cooked according to package instructions
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place chicken breasts in a greased slow cooker.
- Make the Sauce: In a medium bowl, mix melted butter, Italian dressing mix, cream of chicken soup, chicken broth, and cream cheese until smooth. Pour over chicken.
- Cook: Cover and cook on low for 4-5 hours until chicken is tender.
- Finish and Serve: Shred or slice chicken, stir into sauce, and serve over hot cooked pasta. Garnish with parsley.
Notes
- You can use cream of mushroom or cream of celery soup as alternatives.
- For a lighter version, opt for low-fat cream cheese and reduced-sodium broth.
- This dish reheats well for leftovers.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
