Description
This Crockpot Beef Tips & Noodles recipe is a comforting and hearty dish that is perfect for a cozy family dinner. Tender beef simmered in a savory gravy, served over buttery egg noodles – it’s a classic combination that’s sure to please everyone at the table.
Ingredients
Scale
For the Beef Tips:
- 2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
For Serving:
- 12 ounces egg noodles, cooked according to package directions
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Beef Tips: Place the beef tips in the bottom of a crockpot.
- Mix the Sauce: In a separate bowl, combine the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. Pour over the beef in the crockpot.
- Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
- Thicken the Gravy: If desired, create a slurry with cornstarch and water, then stir into the crockpot 30 minutes before serving.
- Prepare Noodles: Cook egg noodles according to package directions, then drain.
- Serve: Serve beef tips and gravy over noodles, garnishing with fresh parsley if desired.
Notes
- You can substitute cream of mushroom soup with cream of celery or cream of onion for variety.
- For a lower sodium option, use low-sodium broth and soup.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
