Description
Indulge in the sweet, nutty goodness of Crockpot Candy, a delightful treat perfect for holiday gatherings or gifting. This simple recipe combines a medley of peanuts, chocolate chips, peanut butter chips, and almond bark, creating a delectable candy that is sure to please any crowd.
Ingredients
Salted Dry Roasted Peanuts:
1 (16 oz) package
Unsalted Dry Roasted Peanuts:
1 (16 oz) package
Semisweet Chocolate Chips:
1 (12 oz) bag
Milk Chocolate Chips:
1 (12 oz) bag
Peanut Butter Chips:
2 (10 oz each) packages
White Almond Bark (broken into pieces):
2 lbs
Optional Toppings:
Sprinkles, Sea Salt, Crushed Peppermint
Instructions
- Add Peanuts: Place both types of peanuts in the slow cooker.
- Layer Ingredients: Add semisweet chocolate chips, milk chocolate chips, peanut butter chips, and almond bark on top without stirring.
- Cook: Cover and cook on low for 2 to 3 hours.
- Combine: Once melted, stir until smooth.
- Spoon Candy: Drop spoonfuls onto parchment paper, adding optional toppings while warm.
- Cool: Let set at room temperature or refrigerate for faster firming.
- Store: Store in an airtight container once cooled.
Notes
- This recipe yields a large batch, great for sharing or special occasions.
- Variation: Substitute some peanuts with chopped nuts or mini marshmallows.
- Storage: Keeps well for up to 2 weeks at room temperature.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Dessert, Candy
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 13g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
